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Whole chicken

Explore 254 recipes, 2 articles, 4 galleries, 94 videos, and more

Susan's Chicken Soup

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Roast Chicken with Croutons and Wilted Greens

Time:1 hour
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Roast Chicken with Brioche Stuffing

Other Ideas:
Brioche, Main course, Stuffings
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Scott's Chicken Stock

Other Ideas:
Stock
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Baked Chicken with Onions, Potatoes, Garlic, and Thyme

Time:1 hour
Ingredients
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise
  • 1 pound white new potatoes, halved (quartered if large)
  • 1 large red onion, cut into eighths
  • 1 head garlic, cloves separated and left unpeeled
  • 6 sprigs thyme
  • 1 lemon, quartered
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Coarse salt and ground pepper
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Roast Chicken

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Roasted Chicken 101

Other Ideas:
Main course
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Potatoes That Taste Better than the Chicken

Ingredients
  • 6 tablespoons unsalted butter
  • 6 tablespoons grapeseed oil
  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 whole (2 1/2- to 3-pound) chicken, wings removed
  • Coarse salt and freshly ground black pepper
  • 1 chicken liver
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 head garlic, halved crosswise
  • Fleur de sel, for serving
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Brown-Bag Chicken

Other Ideas:
Main course, Paprika, Rosemary
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Baked Chicken, Potatoes, and Fennel

Time:1 hour 20 mins
Ingredients
  • 6 small white potatoes, 1 1/2 pounds, halved and sliced into 1/2-inch-thick half-moons
  • 1 medium fennel bulb, fronds chopped, stalks sliced crosswise 1/2 inch thick, and bulb halved then sliced 1/4 inch thick lengthwise (tough core removed and discarded)
  • 4 cloves garlic, halved lengthwise
  • 5 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 whole chicken, cut into 10 pieces (about 2 1/2 pounds)
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
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