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Whole chicken

Explore 248 recipes, 2 articles, 4 galleries, 71 videos, and more

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Paella for 45

Ingredients
  • 6 lobsters (1 1/4 pound each)
  • 4 whole chickens, each cut into 10 pieces
  • 1 1/2 cups extra-virgin olive oil
  • 4 tablespoons paprika
  • 6 tablespoons coarse salt
  • 4 pounds boneless pork loin, cut into 1-inch cubes
  • 3 pounds chorizo, cut into 1-inch pieces
  • 2 cups diced onion (1 large onion)
  • 1 cup minced garlic
  • 4 pounds squid, cleaned and cut into 1-inch rings and tentacle sections
  • 4 pounds medium shrimp, peeled and deveined
  • 3 pounds (about 3 dozen) sea scallops, muscles trimmed
  • 6 green bell peppers (about 4 1/2 pounds), seeded and ribs removed, cut into 1/4-inch strips
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 4 cups fresh peas
  • 4 cups peeled, seeded, and coarsely chopped tomatoes, (about 3 pounds)
  • 3 small mussels, scrubbed and debearded
  • 10 to 12 cups homemade chicken stock, or low-sodium canned
  • 10 cups long-grain rice (4 pounds)
  • 2 cups brandy
  • 2 tablespoons Spanish saffron threads
  • Freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
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Poached Chicken

Ingredients
  • 1 whole chicken (about 4 pounds), cut into 8 pieces
  • 2 celery stalks, cut into 4-inch pieces
  • 2 medium carrots, peeled and cut into 4-inch pieces
  • 1 medium onion, quartered
  • 6 sprigs fresh flat-leaf parsley
  • 1/4 teaspoon whole black peppercorns
  • 2 cans (14 ounces each) low-sodium store-bought chicken broth
  • 1 teaspoon coarse salt
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Jerk Chicken

Ingredients
  • 1/2 cup white vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 small yellow onion, coarsely chopped
  • 4 scallions, trimmed and coarsely chopped
  • 2 garlic, coarsely chopped
  • 2 Scotch bonnet peppers, seeded and chopped
  • 1 one-inch piece ginger, peeled and finely chopped
  • 2 tablespoons ground allspice
  • 2 tablespoons ground thyme
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 four-pound chicken, cut into 8 pieces
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Pomegranate Chicken Stew and Sour Cherry Rice with Parvin

Ingredients
  • 6 tablespoons olive oil
  • 2 large onions, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups finely ground walnuts
  • 2 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups water
  • 1 to 2 teaspoons Saffron Water Saffron Water
  • 1 cup freshly squeezed orange juice
  • 1 cup pomegranate paste
  • 1 whole 4-pound chicken
  • 1 teaspoon ground paprika
  • Sour Cherry Rice Sour Cherry Rice
  • Beet Yogurt Beet Yogurt
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Chicken Stock for Consomme

Other Ideas:
Stock
Ingredients
  • 5 pounds chicken backs, necks, and wings (or one 5 pound chicken)
  • 3 stalks celery, cut into 2-inch lengths
  • 2 medium carrots, cut into 2-inch lengths
  • 2 medium onions, coarsely chopped
  • 8 sprigs fresh parsley
  • 4 sprigs fresh thyme
  • 12 whole black peppercorns
  • 2 dried bay leaves
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Beer-Can Chicken

Other Ideas:
American, Beer, Main course
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Roasted Herbed Chicken With Vermouth Pan Sauce

Ingredients
  • 1 whole chicken, rinsed, patted dry, and cut into 8 pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
  • 8 garlic cloves, unpeeled
  • 1/2 cup dry vermouth
  • 1/4 cup homemade or low-sodium store-bought chicken stock
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Cinnamon Chicken

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Susan's Chicken Soup

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