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Whole chicken

Explore 248 recipes, 2 articles, 4 galleries, 71 videos, and more

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Roast Chicken with Broiled-Vegetable-and-Bread Salad

Time:2 hours
Ingredients
  • 1 whole chicken (3 1/4 to 3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 6 fresh thyme sprigs
  • Extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon capers, rinsed and chopped
  • 4 slices (2 inches thick) rustic Italian bread (about 1/2 loaf)
  • 1 garlic clove, halved
  • 2 small eggplants or 4 Japanese eggplants (1 1/2 pounds), sliced into 1 1/2-inch wedges
  • 2 red bell peppers, quartered lengthwise and seeded
  • 3 large Swiss chard leaves, stemmed and torn into bite-size pieces (3 cups)
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The New Chicken Dinner

It's an updated classic we've fallen hard for: a simple roast chicken with extra-crisp skin, ...
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Spatchcocked Chicken with Potatoes

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Salt-Roasted Chicken with Cilantro

Time:1 hour 25 mins
Other Ideas:
Cilantro, Limes, Main course
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Every-Week Roast Chicken

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Oven-Fried Chicken

Time:1 hour
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Farmhouse Chowder

Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds)
  • 8 to 10 cups water
  • 1 large onion, 1/2 left whole, 1/2 chopped
  • 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice
  • 4 stems fresh flat-leaf parsley, plus more for garnish
  • 10 whole black peppercorns
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 tablespoons flour, preferably Wondra
  • 1 small turnip, cut into 1/2-inch dice
  • 4 ounces rutabaga or parsnip, cut into 1/2-inch dice
  • Coarse salt
  • 1/2 cup heavy cream
  • 1 tablespoon fresh dill, finely chopped, for garnish
  • Vermont Common crackers, for serving
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Chicken with Sofrito

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Lemon, Parsley, and Parmesan Plus Chicken and Potatoes

Time:1 hour 40 mins
Ingredients
  • 1 whole organic chicken (about 3 1/2 pounds)
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely chopped flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped flat-leaf parsley
  • 1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons)
  • 1 lemon, halved
  • 1/2 cup grated Parmesan cheese
  • 1 pound fingerling potatoes, halved or cut into thirds if large
  • 1/2 teaspoon coarse salt
  • Pinch of red-pepper flakes
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Chicken Livornese

Ingredients
  • 1 4-pound chicken, cut up into 18 pieces
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped (1 cup)
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon tomato paste
  • 1/8 teaspoon red-pepper flakes
  • 3/4 cup white wine
  • 1 14.5-ounce can whole peeled plum tomatoes
  • 1/4 cup Gaeta olives, pitted
  • 1 rounded tablespoon salt-packed capers, rinsed and chopped
  • 1/4 cup chopped flat-leaf parsley
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