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Whole chicken

Explore 255 recipes, 2 articles, 4 galleries, 94 videos, and more

Chicken Soup Base

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds chicken parts, such as necks and backs
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed
  • 4 medium carrots, cut into pieces
  • 3 celery stalks, cut into pieces
  • 1 large yellow onion, quartered
  • 2 teaspoons black peppercorns
  • 5 stems parsley
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Stuffed Chicken with Roasted Broccoli and Sweet Potatoes

Time:1 hour 10 mins
Ingredients
  • 2 hamburger buns, cut into 1-inch pieces
  • 3 teaspoons extra-virgin olive oil
  • 1/2 medium red onion, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, thinly sliced
  • Coarse salt and ground pepper
  • 1 large egg, lightly beaten
  • 1 bunch broccoli (1 pound), cut into florets
  • 1 sweet potato, cut into 1-inch wedges
  • 1 lemon, quartered
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry
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Inside-Out Chicken and Stuffing

Time:50 mins
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Roast Chicken with Sourdough Stuffing

Time:1 hour 30 mins
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Prosciutto-Wrapped Chicken with Fennel

Time:1 hour
Other Ideas:
Fennel, Main course, Prosciutto
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds)
  • Salt and pepper
  • 1 large firm apple, such as Fuji, cored and cut into 8 wedges
  • 1 bulb fennel (about 1 pound), trimmed and cut into 1/2-inch wedges
  • 1 bunch leeks (about 3), white and light-green parts, cut crosswise into 1/2-inch slices, cleaned
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/4 pound thinly sliced prosciutto
  • 10 to 15 fresh sage leaves
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Thyme-Roasted Chicken with Potatoes

Time:1 hour 30 mins
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Honey Brine

Other Ideas:
Brines, Honey
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Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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Bollito Misto

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh basil
  • 1 pound beef brisket, fat trimmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh mint
  • 1/4 cup capers, drained and rinsed
  • 8 cups homemade or store-bought low-sodium beef stock
  • 12 baby carrots, 4 chopped, 8 whole
  • 1 tablespoon whole-grain Dijon mustard, plus more for serving
  • 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces
  • 2 anchovy fillets, rinsed
  • 1 1/2 medium red onions, 1/2 onion chopped, whole onion halved
  • 1 garlic clove, smashed
  • 2 sprigs flat-leaf parsley
  • 1 cup extra-virgin olive oil
  • 1 dried bay leaf
  • Coarse salt and freshly ground pepper
  • 1 pound cotechino sausage
  • 2 sweet Italian sausages
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces
  • 8 Red Bliss potatoes (or any boiling potatoes)
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Barbecued Chicken and Ribs

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