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Whole chicken

Explore 254 recipes, 2 articles, 4 galleries, 94 videos, and more

Chicken, Fennel, and Artichoke Fricassee

Time:35 mins
Ingredients
  • 1 whole chicken (about 4 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch wedges, 1/4 cup fronds reserved
  • 1 can (15 ounces) water-packed whole artichoke hearts, drained
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 cup chicken stock
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons fresh flat-leaf parsley, coarsely chopped
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Roasted Chicken with Cauliflower and Chickpeas

Time:1 hour
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Asian-Style Orange Chicken Roasted Under a Brick

Other Ideas:
Asian, Main course, Oranges
Ingredients
  • 2 oranges
  • 1 lime
  • 2 scallions, crushed with the flat side of a large knife
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 1/4 cup soy sauce
  • 1/4 cup ponzu or rice-wine vinegar
  • 1/4 cup mirin (Japanese sweet rice wine) or honey
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry
  • Vegetable oil
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Chicken Escabeche

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), quartered
  • Coarse salt and ground pepper
  • 1 large red onion, sliced into 1/4-inch rounds
  • 1/3 cup red- or white-wine vinegar
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried currants or raisins
  • 1/2 cup natural almonds, coarsely chopped and toasted
  • 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved
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Roast Chicken with Herbs

Ingredients
  • 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
  • 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
  • 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
  • 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
  • 1 tablespoon minced fresh chives
  • 2 bay leaves
  • 1 tablespoon caraway seeds
  • 2 lemons, juiced (8 tablespoons), rinds reserved
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (3-pound) whole chickens
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Tandoori-Style Chicken

Time:1 hour
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Chicken with Spanish Spice Paste

Time:45 mins
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Roast Farmers Chicken

Other Ideas:
Main course
Ingredients
  • 3 tablespoons unsalted butter, room temperature
  • 1/4 teaspoon chopped garlic, plus 1 clove, crushed
  • 1/2 teaspoon chopped fresh thyme, plus 1 sprig
  • 1 (3-pound) chicken, wing tips removed, rinsed and well dried
  • 1 sprig fresh rosemary
  • Coarse salt and freshly ground pepper
  • 1 (2-inch) piece baguette, preferably from the heel
  • 2 tablespoons Lee Hanson and Riad Nasr's Clarified Butter
  • Pommes Aligot, for serving, optional
  • Sauteed Spinach, for serving, optional
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Roasted Chicken with Tangerines and Olives

Time:50 mins
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Chicken Soup Base

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds chicken parts, such as necks and backs
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed
  • 4 medium carrots, cut into pieces
  • 3 celery stalks, cut into pieces
  • 1 large yellow onion, quartered
  • 2 teaspoons black peppercorns
  • 5 stems parsley
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