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Whole chicken

Explore 255 recipes, 2 articles, 4 galleries, 94 videos, and more

Orzo with Chicken, Corn, and Green Beans

Time:20 mins
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Buttermilk Fried Chicken

Time:1 hour
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Rao's Famous Lemon Chicken

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Spatchcocked Chicken with Tomatoes

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Jerk Chicken

Ingredients
  • 5 bunches whole scallions, finely chopped
  • 3 large garlic cloves, minced
  • 3 Scotch bonnet peppers (any color), seeded and minced
  • 2 sprigs fresh thyme or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons salt
  • 1 cup water
  • 5 pounds chicken thighs or 2 small whole chickens, cut into quarters (see note)
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Chicken and Dumplings

Ingredients
  • 1 cup all-purpose flour
  • 1 3- to 4-pound chicken
  • 2 teaspoons baking powder
  • 1 onion, halved but root end left intact
  • 1/2 teaspoon coarse salt
  • 1 large carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 3/4 cup milk
  • 4 sprigs of fresh parsley
  • 1 teaspoon chopped fresh dill or parsley
  • 1 turnip, trimmed and chopped
  • 2 parsnips, coarsely chopped
  • 8 to 10 cups water
  • 1 tablespoon coarse salt
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Roasted Chicken with Onion Gravy

Other Ideas:
Main course
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Chicken with Artichokes

Ingredients
  • 1 1/2 pounds small artichokes
  • Juice of 1 lemon
  • 1 whole chicken, about 4 pounds, rinsed and patted dry, cut into 10 to 12 pieces
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and crushed
  • 1/4 teaspoon peperoncino flakes, or to taste
  • 1 cup dry white wine
  • 1 28-ounce can canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon chopped fresh flat-leaf parsley
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Braised Chicken Tarragon

Time:1 hour 15 mins
Other Ideas:
Leeks, Main course, Tarragon
Ingredients
  • 1 whole fryer chicken, quartered, rinsed, and patted dry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 leeks, white and light-green parts only, halved lengthwise and then sliced into 1-inch pieces, washed well, and dried
  • 1/3 cup chopped fresh tarragon, plus more sprigs for garnish
  • 1/2 cup dry white wine
  • 2 1/2 cups homemade or low-sodium canned chicken stock
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
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Roasted Chicken Salad

Ingredients
  • 1 cup pecan halves (about 3 ounces), broken in half lengthwise
  • 1 whole roasted chicken (about 3 pounds), skin removed
  • 8 scallions, white and light-green parts only, trimmed and thinly sliced
  • 2 stalks celery, strings removed and thinly sliced
  • 8 ounces lady apples (about 4), or Fuji apples (about 2 medium), cored and sliced into bite-size pieces
  • 5 tablespoons golden or dark raisins
  • 1 tablespoon coarsely chopped fresh oregano leaves
  • Coarse salt and freshly ground pepper
  • Sour Cream Dressing
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