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Whole chicken

Explore 255 recipes, 2 articles, 4 galleries, 94 videos, and more

Roasted Chicken and Plums

Other Ideas:
Main course, Plums
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Cinnamon Broiled Chicken with Raita

Time:40 mins
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Roasted Paprika Chicken with Greens and Grains

Time:45 mins
Ingredients
  • 1 tablespoon sweet paprika
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
  • 3/4 cup bulgur
  • 2 tablespoons fresh lemon juice
  • 1 pound mustard greens (thick stems removed), torn into bite-size pieces and rinsed but not dried
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Easy Honey-Glazed Chicken

Time:30 mins
Other Ideas:
Easy recipes, Honey, Main course
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Chicken and Brown Rice

Time:1 hour 40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)
  • Coarse salt and ground pepper
  • 1 medium onion, chopped
  • 4 cloves garlic, smashed
  • 1 cup long-grain brown rice
  • 4 plum tomatoes, diced
  • 1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips
  • 1 package (10 ounces) frozen green peas, thawed
  • Lemon wedges, for serving (optional)
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Roasted Chicken with Vegetables and Thyme

Time:1 hour 25 mins
Ingredients
  • 3/4 pound red new potatoes, halved or quartered if large
  • 3/4 pound carrots, cut into 2-inch lengths, halved lengthwise if large
  • 8 shallots, peeled and halved through the root ends
  • 1 head garlic, halved horizontally
  • 1 bunch fresh thyme
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 small onions, halved
  • 1 whole chicken (3 1/2 to 4 pounds), giblets discarded
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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Tomatillo Chicken

Time:45 mins
Ingredients
  • 2 pounds tomatillos (husks removed), washed and halved
  • 1 tablespoon vegetable oil
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
  • Coarse salt and ground pepper
  • 2 jalapenos, chopped
  • 1/2 medium white onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 can (15 ounces) hominy (optional), drained
  • 1/4 cup chopped fresh, cilantro
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Chicken Potpie with Puff Pastry

Ingredients
  • 1/3 pound Puff Pastry (Pate Feuilletee) Puff Pastry (Pate Feuilletee)
  • 5 tablespoons all-purpose flour, plus more for dusting
  • 5 tablespoons unsalted butter
  • 1 large onion, chopped
  • 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces
  • 3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces
  • 12 ounces small cremini mushrooms, stems trimmed
  • 1/3 cup cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup milk
  • 5 cups Poached Whole Chicken Poached Whole Chicken, or Roasted Chicken
  • 1 cup shelled green peas
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh thyme, leaves
  • 3 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon water
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