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Whole chicken

Explore 248 recipes, 2 articles, 4 galleries, 71 videos, and more

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Roast Chicken and Vegetable Soup

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Roast Chicken with Garlic and Thyme

Other Ideas:
Garlic, Main course, Thyme
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Roasted Chicken with Ginger, Chile, and Lime

Time:1 hour 30 mins
Ingredients
  • 2 tablespoons plus 1/2 teaspoon butter, at room temperature
  • 1 shallot, finely chopped (about 2 tablespoons)
  • 1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons)
  • 1 tablespoon finely chopped pickled jalapeno chile
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground coriander
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 pounds)
  • 2 large onions, thickly sliced
  • 1 lime, cut into 8 wedges (optional)
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Roasted Chicken and Plums

Other Ideas:
Main course, Plums
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Cinnamon Broiled Chicken with Raita

Time:40 mins
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Roasted Paprika Chicken with Greens and Grains

Time:45 mins
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Easy Honey-Glazed Chicken

Time:30 mins
Other Ideas:
Easy recipes, Honey, Main course
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Chicken and Brown Rice

Time:1 hour 40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)
  • Coarse salt and ground pepper
  • 1 medium onion, chopped
  • 4 cloves garlic, smashed
  • 1 cup long-grain brown rice
  • 4 plum tomatoes, diced
  • 1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips
  • 1 package (10 ounces) frozen green peas, thawed
  • Lemon wedges, for serving (optional)
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Salted Fried Chicken

Ingredients
  • 6 cups water
  • 10 cups safflower oil (or enough to fill pot halfway)
  • Sea salt, preferably Maldon
  • 2 cups low-fat buttermilk
  • 2 large eggs
  • 1/2 cup coarse salt
  • Good-quality honey
  • 1/2 cup good-quality honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 whole chicken (about 4 pounds), cut into 10 pieces (with breast quartered)
  • 2 cups all-purpose flour
  • 1 tablespoon coarse salt
  • 1 tablespoon plus 1 teaspoon cayenne pepper
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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