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Chicken breasts

Explore 451 recipes, 5 galleries, 102 videos, and more

Crunchy Asian Chicken Salad

Time:10 mins
Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1/2 head iceberg lettuce, coarsely chopped
  • 8 ounces shredded cooked chicken breast (about 2 cups)
  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup crunchy chow mein noodles (optional)
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One-Pot Chicken with Sausage and Potatoes

Time:50 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
  • 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 1 pound waxy potatoes, halved or quartered if large
  • 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon fresh oregano leaves
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Chicken and Roasted Vegetable Salad

Time:30 mins
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Chicken Enchiladas Verdes

Ingredients
  • 1 1/2 pounds bone-in chicken breast halves skin removed
  • 1/2 medium white onion halved crosswise
  • 1 whole garlic clove
  • 1/2 teaspoon coarse salt
  • 2 cups loosely packed fresh cilantro
  • 1 1/2 pounds tomatillos husked and rinsed
  • 1 jalapeno chile
  • 1 poblano chile
  • 8 six-inch corn tortillas
  • 2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup)
  • 1/2 cup sour cream thinned with 2 tablespoons water
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Chicken Stuffed with Pepperoncini and Goat Cheese

Time:40 mins
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Barbecued Chicken Breasts with Spicy Peach Glaze

Other Ideas:
Jams, Main course, Peaches
Ingredients
  • 1 cup peach preserves, or jam
  • 1 large clove garlic, minced (1 teaspoon)
  • 2 tablespoons olive oil
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 tablespoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 4 chicken breasts, (about 5 pounds), split
  • 4 ripe peaches, cut in half and pitted
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Tandoori Chicken with Yogurt Sauce

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Chicken with Curried Spinach Salad

Time:15 mins
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Grilled Chicken with Cilantro Mint Rub

Other Ideas:
Cilantro, Main course, Mint
Ingredients
  • 2 cups packed fresh flat-leaf parsley
  • 2 cups packed fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 3 small cloves garlic, minced
  • 1 small jalapeno pepper, seeds and ribs removed, roughly chopped
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon ground cumin
  • 3 tablespoons vegetable oil, plus more for grill or grill pan
  • 4 skinless, boneless chicken breasts, cut in half and each half cut into thirds
  • Freshly ground black pepper
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