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Chicken breasts

Explore 451 recipes, 5 galleries, 100 videos, and more

Chicken, Chickpea, and Pesto Salad

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Blackened Chicken

Time:55 mins
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Garlic-Roasted Chicken Breasts

Time:1 hour 10 mins
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Chicken Enchilada Casserole

Ingredients
  • 6 bone-in, skin-on chicken breast halves
  • Coarse salt and freshly ground black pepper
  • 12 (6-inch) corn tortillas, cut into 1-inch strips
  • 1/2 cup mild or medium salsa
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can low-sodium condensed cream of mushroom soup
  • 1 medium onion, grated, or very finely chopped
  • 1 pound white button mushrooms, sliced (about 4 cups)
  • 1 pound shredded mild cheddar cheese
  • 1 (16-ounce) container sour cream
  • Chopped fresh cilantro, for serving (optional)
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Roast Chicken with Potatoes and Arugula

Time:35 mins
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Chicken Salad with Lemon-Yogurt Dressing

Time:45 mins
Ingredients
  • 2 1/2 teaspoons dried tarragon
  • 2 teaspoons grated lemon zest
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 4 bone-in chicken breast halves
  • 1/3 cup low-fat plain yogurt
  • 2 teaspoons plus 1 tablespoon olive oil
  • 3 teaspoons fresh lemon juice
  • 3 plum tomatoes, coarsely chopped
  • 4 scallions, thinly sliced
  • 6 ounces mesclun (about 6 cups)
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Six-Ingredient Chicken Noodle Soup

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
  • 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
  • 1 cup frozen peas
  • Coarse salt and ground pepper
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Cock-a-Leekie

Ingredients
  • 1 1/4 pounds skinless chicken thighs (on the bone; 4 pieces)
  • 1 1/4 pounds skinless chicken breast halves (on the bone; 3 pieces)
  • Four 14 1/2-ounce cans low-sodium chicken broth, skimmed of fat
  • 2 cups white wine or water
  • 2 large celery ribs, halved crosswise
  • 1 large carrot, peeled
  • 2 large garlic cloves, peeled
  • 6 leeks, white and light-green parts only, halved lengthwise, thinly sliced crosswise
  • 12 pitted prunes, quartered (2/3 cup packed)
  • 1/2 cup barley
  • 1/2 cup finely chopped fresh flat-leaf parsley
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Chicken, Spinach, and Potato Hash

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Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
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