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Chicken breasts

Explore 451 recipes, 5 galleries, 108 videos, and more

Chicken Salad with Apple, Pomegranate, and Beet

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Chicken Breasts with Parsley-Caper Pesto

Other Ideas:
Capers, Parsley, Pesto
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Spiced Chicken Stew with Carrots

Other Ideas:
Carrots, Chicken, Stew
Did you know carrots contain beta carotene—a powerful antioxidant, and are a good source of fiber, potassium, and vitamin c? Unlike some superfoods, carrots are available year-round and can be found just about anywhere. Get this slow-cooker stew started in the morning and come home to a healthy hearty meal at night.
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Chicken with Tomatoes and Feta

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Slow-Cooker Sweet-and-Spicy Chicken

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Chicken with Provencal Vegetables

Time:1 hour 10 mins
Other Ideas:
Main course, Tomatoes
Ingredients
  • 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal
  • 2 small tomatoes (6 ounces each), sliced 1/2 inch thick
  • 1 large onion (10 ounces), sliced 1/8 inch thick
  • 1/4 cup olive oil, divided
  • Coarse salt
  • 1 pound small potatoes, sliced 1/4 inch thick
  • 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed
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Rolled Chicken Breasts with Almond-Mint Pesto and Zucchini

Ingredients
  • 1 ounce whole blanched almonds (about 1/4 cup)
  • Coarse salt and freshly ground pepper
  • 1 medium shallot, coarsely chopped
  • 1 1/4 cups loosely packed fresh mint
  • 1/2 cup finely grated pecorino cheese (about 1 ounce)
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • Coarse salt and freshly ground pepper
  • Olive-oil cooking spray
  • 3 medium zucchini (about 6 ounces each), cut into 3-by-1/2-inch strips
  • 2 garlic cloves, smashed
  • 1 tablespoon red-wine vinegar
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Chicken Enchiladas with Creamy Green Sauce

Time:1 hour 55 mins
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Chicken Reuben

Time:15 mins
Ingredients
  • Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
  • 8 slices rye bread
  • 4 ounces sliced Swiss cheese
  • 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
  • 1/3 cup light mayonnaise
  • 2 tablespoons ketchup
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