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Turkey

Explore 277 recipes, 4 projects, 24 articles, 28 galleries, 186 videos, and more

Mini Sandwiches

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Quick Turkey Tetrazzini

Ingredients
  • 2/3 cup fresh breadcrumbs
  • 3/4 cup finely grated Parmesan cheese, (about 3 ounces)
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon salt, plus more for seasoning
  • 1 cup chopped onion
  • 1 1/4 cups sliced mushrooms
  • 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
  • 1 cup frozen peas, thawed
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 6 tablespoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon dried thyme
  • Ground pepper
  • 1/2 pound curly egg noodles, cooked according to package directions
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Scallopine alla Marsala

Ingredients
  • 1 1/4 pounds boneless pork, chicken, turkey, or veal, thinly sliced
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons olive oil
  • 3/4 cup Marsala wine
  • 1/4 cup orange juice or 2 tablespoons lemon juice
  • Slices of orange or lemon, for garnish (optional)
  • Sprigs of fresh thyme, for garnish (optional)
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Roasted Vegetable, Ham, and Turkey Melts

Ingredients
  • 1 pound white mushrooms, cleaned and sliced 1/4 inch lengthwise
  • Salt and freshly ground pepper
  • Olive oil, for drizzling
  • 6 ripe plum tomatoes, sliced 1/4-inch lengthwise
  • 2 Vidalia onions, 1 1/2 to 2 pounds, halved and sliced into 1/2-inch rings
  • 2 red or yellow bell peppers, halved lengthwise, seeds removed
  • 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped
  • 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
  • 1/4 cup whole-grain mustard
  • 1 pound roasted turkey and/or baked ham, thinly sliced
  • 8 ounces good-quality Swiss cheese, sliced
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Ghost of Monte Cristo Sandwiches

Ingredients
  • 4 slices Sara Lee Country Potato Bakery Bread
  • 4 slices Sara Lee Baby Swiss Cheese
  • 2 slices Sara Lee Oven Roasted Breast of Turkey
  • 2 slices Sara Lee Virginia Brand Baked Ham
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Confectioners' sugar, for dusting (optional)
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Simple Giblet Stock

Other Ideas:
Stock
Ingredients
  • Giblets and neck reserved from 1 turkey
  • 1 medium onion, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1 carrot, scrubbed and coarsely chopped
  • 4 sprigs fresh flat-leaf parsley
  • 1 fresh bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 6 cups cold water
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Quick Turkey and Rice Soup

Other Ideas:
Main course, Rice, Soups
Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well
  • 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 medium parsnip, cut into 1/4-inch dice
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups Turkey Stock
  • 1 1/2 cups shredded cooked turkey
  • 1 cup cooked rice
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Turkey Stock

Other Ideas:
American, Stock
Ingredients
  • 1 turkey carcass, from a 12- to 15-pound turkey, cut into large pieces
  • 2 carrots, scrubbed and halved crosswise
  • 1 stalk celery, halved crosswise
  • 1 medium onion, quartered
  • 1/2 teaspoon whole black peppercorns
  • 10 to 14 cups water
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