No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Turkey

Explore 277 recipes, 4 projects, 24 articles, 28 galleries, 186 videos, and more

Turkey Stock

Other Ideas:
Stock
expand

Turkey-Poblano Tostadas

Time:1 hour
expand

Apple-Braised Turkey Thighs

Time:2 hours 30 mins
Other Ideas:
Apples, Cider, Main course
expand

Rich Gravy

Time:45 mins
Other Ideas:
Carrots, Celery, Gravy, Onions
expand

Leftover Turkey Chili with Cheesy Cornbread Topping

Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 leek, white and light green parts only, cut into 1/2-inch pieces
  • 3 carrots, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 3 tablespoons chile powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon coarse salt
  • 3 cups homemade turkey or chicken stock or store-bought low-sodium chicken broth
  • 1 cup canned crushed tomatoes
  • 2 cups prepared turkey gravy
  • 2 pounds shredded cooked turkey
  • 2 (15.8-ounce) cans black beans, drained and rinsed
  • Cornbread Batter
  • 8 tablespoons shredded white cheddar cheese
expand

Quesadillas with Chutney and Brie

Time:30 mins
expand

Dry-Brined Roasted Broad Breasted White Turkey

Other Ideas:
Main course
Ingredients
  • 1/4 cup finely chopped fresh sage, plus 6 sprigs
  • 1 whole fresh or thawed frozen turkey (about 18 pounds), such as Broad Breasted White, neck and giblets reserved
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh thyme, plus 12 sprigs
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 dried bay leaves
  • 2 tart apples, such as Northern Spy or Granny Smith, sliced 1/2-inch thick (cores reserved)
  • 1 onion, quartered
  • 2 celery stalks, sliced crosswise into 1-inch pieces
  • 2 cups water, plus more if needed
expand

Roasted Heritage Turkey

Other Ideas:
Main course
Ingredients
  • 1 whole fresh or thawed frozen heritage turkey (about 18 pounds; heritagefoodsusa.com), such as Bourbon Red, neck and giblets reserved
  • 4 tablespoons unsalted butter, softened
  • Coarse salt and freshly ground pepper
  • 12 thyme sprigs
  • 6 sage sprigs
  • 3 dried bay leaves
  • 2 tart apples, such as Northern Spy or Granny Smith, sliced 1/2 inch thick (cores reserved)
  • 1 onion, quartered
  • 2 celery stalks, cut into 1-inch pieces
  • 2 cups water, plus more if needed
expand

Turkey Stock

Other Ideas:
Stock
Ingredients
  • 1 turkey neck
  • Giblets from 1 turkey liver, reserved
  • Heritage Turkey with Oyster Dressing
  • 2 carrots, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 clove garlic
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1 teaspoon coarse salt
expand

Perfect Turkey Gravy

Other Ideas:
Gravy, Stock
expand

advertisement

advertisement

advertisement

advertisement