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Turkey

Explore 277 recipes, 4 projects, 24 articles, 28 galleries, 186 videos, and more

Basting Liquid

Other Ideas:
Cider, Coriander, Marinades, Paprika
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Turkey Gravy

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Toasted Turkey Sandwich with Quick Cucumber Pickles

Time:35 mins
Ingredients
  • 1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out
  • 1/3 cup tapenade or pesto
  • 1/2 pound deli turkey, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 large tomato, thinly sliced
  • 4 ounces provolone, thinly sliced
  • 2 medium cucumbers, cut lengthwise into thin wedges
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • Coarse salt and ground pepper
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Giblet Gravy

Time:1 hour 35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Reserved wing tips, neck, and giblets from Tuscan-Style Turkey alla Porchetta
  • 2 celery stalks, sliced lengthwise into 2-inch pieces
  • 1 onion, ends trimmed, unblemished skin left on, quartered
  • 1 large carrot, quartered lengthwise
  • 1/2 cup dry white wine
  • 1 tablespoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 fresh bay leaf
  • 1 sprig flat-leaf parsley
  • 1 thyme sprig
  • 1 sage leaf
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • Coarse salt
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Turkey Stock

Other Ideas:
All-American, Make-ahead, Stock
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Chicken Posole

Time:50 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 8 cloves garlic, minced
  • 1/3 cup tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 4 cans (14.5 ounces each) reduced-sodium chicken broth
  • 4 cans (15 ounces each) white hominy, drained
  • 6 3/4 cups shredded cooked chicken or turkey meat (2 pounds)
  • Coarse salt and ground pepper
  • Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)
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Turkey Noodle Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups Easy Turkey Stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
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Submarine Sandwich

Ingredients
  • 2 heads romaine lettuce, shredded
  • Olive oil, to taste
  • Red-wine vinegar, to taste
  • Coarse salt and freshly ground black pepper, to taste
  • Dried oregano, to taste
  • 1 (3-foot) loaf Italian bread with sesame seeds
  • 1 cup best-quality mayonnaise
  • 3/4 pound oven-roasted turkey, thinly sliced
  • 3/4 pound baked ham, thinly sliced
  • 3/4 pound Genoa salami, thinly sliced
  • 3/4 pound soppressata salami, thinly sliced
  • 3/4 pound provolone cheese, thinly sliced
  • 4 large vine-ripened tomatoes, thinly sliced
  • 24 mini baseball pennants, or toothpicks
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Giblet Stock

Other Ideas:
Stock
Ingredients
  • Giblets (heart, gizzard, and liver) and neck, reserved from turkey
  • 4 tablespoons unsalted butter
  • 1 onion, peeled and cut into 1/4-inch cubes
  • 1 rib celery with leaves, stalk cut into 1/4-inch cubes, leaves roughly chopped
  • 1 small leek, trimmed, washed and cut into 1/4-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 dried bay leaf
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Turkey Cobb Sandwich

Other Ideas:
Main course, Sandwiches
Ingredients
  • 3 slices applewood-smoked bacon
  • 1/2 ounce (1 tablespoon) unsalted butter, softened, plus more for roll or bun
  • 1 brioche roll or hamburger bun, split
  • 1/4 ripe avocado
  • 1 teaspoon crumbled blue cheese, such as Roquefort
  • 2 thin slices tomato
  • 1 medium egg
  • 4 thin slices cooked turkey
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