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Turkey

Explore 277 recipes, 4 projects, 24 articles, 28 galleries, 186 videos, and more

Turkey Salad Sandwich

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The Rachel Sandwich

Other Ideas:
American, Sandwiches
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Cider-Brined Turkey

Ingredients
  • 4 cups Wood's Cider Mill Boiled Cider
  • 4 cups hard cider
  • 8 cups fresh apple cider
  • 2 cups coarse salt, plus more for seasoning
  • 1/2 cup dark-brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 4 cinnamon sticks
  • 4 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh oregano
  • 2 sprigs fresh flat-leaf parsley
  • 1 gallon ice water
  • 1 whole (10-to-12-pound) turkey, fresh or frozen (defrosted)
  • 1/2 cup (1 stick) unsalted butter
  • Freshly ground pepper
  • 2 apples, cored and cut into 1/2-inch pieces
  • 1 rib celery, coarsely chopped
  • 1 sweet onion, coarsely chopped
  • 1 1/2 to 3 cups low-sodium store-bought chicken stock or broth, for basting
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Barbecued Turkey

Other Ideas:
American, Main course
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Roasted Free-Range Turkey with Pear Chestnut Stuffing

Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 6 stalks celery, strings removed, cut into 1/4-inch dice
  • 2 large onions, cut into 1/4-inch dice
  • 1/4 cup fresh thyme leaves, finely chopped
  • 1 teaspoon finely chopped fresh sage, leaves
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1/2 pound roasted chestnuts, shelled and chopped
  • 27 stale slices white bread, (1 1/2 pounds), crusts removed and cut into 1/4-inch dice (about 8 cups), lightly toasted
  • 1 1/4 cups Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
  • 4 unripe Anjou pears, cored, peeled, and cut into 1/2-inch dice
  • 1 tablespoon salt
  • 1 free-range twelve- to fourteen-pound turkey
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Turkey Stock

Other Ideas:
Make-ahead, Stock
Ingredients
  • 1 turkey carcass, chopped
  • 2 medium onions, chopped
  • 1 carrot, chopped
  • 2 ribs celery, chopped
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 2 cloves garlic, smashed
  • 4 to 5 whole black peppercorns
  • Pinch of salt
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Giblet Stock

Time:1 hour
Other Ideas:
Easy recipes, Make-ahead, Stock
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Homemade Turkey Stock

Other Ideas:
All-American, Make-ahead, Stock
Ingredients
  • Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
  • 1 medium onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, scrubbed and cut into chunks
  • 6 sprigs fresh flat-leaf parsley
  • 1 whole bay leaf
  • 1 teaspoon whole black peppercorns
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Giblet Gravy

Other Ideas:
Gravy, Make-ahead, Side dishes
Ingredients
  • 4 cups homemade or low-sodium store-bought chicken stock
  • 2 cups water
  • Neck and giblets from Salt-and-Pepper Grilled Turkey
  • Pan drippings from Salt-and-Pepper Grilled Turkey
  • 1/4 cup all-purpose flour
  • 2 large eggs (optional), hard-cooked and coarsely chopped
  • Coarse salt and freshly ground pepper
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