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Chicken

Explore 1070 recipes, 25 articles, 46 galleries, 664 videos, and more

Gluten Free Fried Chicken with Thomas Keller

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Chicken Piccata

Other Ideas:
Chicken piccata, Dairy, Dinner, Saute
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Roast Chicken My Way with Parsley-Lemon Oil

Ingredients
  • One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken)
  • Coarse salt and freshly ground pepper, (for the roast chicken)
  • 3 tablespoons olive oil, (for the roast chicken)
  • 5 sprigs fresh rosemary
  • 5 sprigs fresh thyme (for the roast chicken)
  • Zest of 1/2 lemon, (for the roast chicken)
  • 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil)
  • 1/2 cup extra-virgin olive oil (for the parsley-lemon oil)
  • Juice of 1/2 lemon, (for the parsley-lemon oil)
  • Coarse salt and freshly ground pepper, (for the parsley-lemon oil)
  • Basil-Chive Red Potato Mash
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Coq Au Vin Chicken with Braised Endives, Pt 2

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Backyard Jerk Chicken

Time:1 hour
Ingredients
  • 1 Scotch bonnet or habanero chile, stemmed
  • 1 bunch scallions, cut into pieces
  • 2 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons dried thyme
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon ground allspice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil, plus more for grill
  • 3 1/2 to 4 pounds chicken pieces
  • Salt and pepper
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Retro Mai Tai Cocktail and Remaki Appetizer

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Fried Chicken Livers en Brochette, Part 1

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Surf and Turf - Scallops and Jambalaya Pasta

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Lighter Chicken Cordon Bleu

Other Ideas:
Chicken cordon bleu
What could be better than moist chicken stuffed with crisp, savory bacon and melted Swiss cheese? This elegant yet easy lighter chicken cordon bleu is sure to get the attention of your family and dinner guests with all the flavor of the original but without all the fat (and mess) of frying.
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French Onion and Tortilla Soups

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