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Israeli couscous

Explore 13 recipes, 3 videos, and more

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Toasted-Couscous Tabbouleh

Ingredients
  • 1 medium red onion, peeled and cut into 1/4-inch dice
  • 2 cups water, plus more for soaking
  • 8 ounces Israeli couscous
  • 1 1/2 teaspoons coarse salt
  • Nonstick cooking spray
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • Lemon wedges
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Spice-Rubbed Chicken with Israeli Couscous

Time:30 mins
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Skillet Chicken with Apricots and Capers

Time:55 mins
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Eggplant Salad with Israeli Couscous and Basil

Time:25 mins
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Butter Poached Spot Prawns with Couscous, Part 1

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Butter Poached Spot Prawns with Couscous, Part 2

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Easy Cauliflower Gratin with Endive Recipe

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Israeli Couscous with Parsley and Shallots

Time:15 mins
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Turkey with Two Salads

Time:40 mins
Ingredients
  • 6 teaspoons olive oil
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium yellow onion, finely chopped
  • 1 cup Israeli couscous
  • 2/3 cup dried cranberries or cherries
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tablespoon Dijon mustard
  • 3 packed cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked turkey, thinly sliced, room temperature
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Shrimp and Scallop Stew with Israeli Couscous Pilaf

Ingredients
  • 2 large leeks, white and light green parts only, washed
  • 2 tablespoons olive oil
  • 2 teaspoons chopped garlic (about 3 cloves)
  • 1 teaspoon finely chopped seeded jalapeño pepper
  • 1 medium carrot, peeled and cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
  • 1 cup dry white wine
  • 3/4 pound medium shrimp, shelled and deveined, tail section left on
  • 3/4 pound sea scallops or large bay scallops, muscle removed
  • 3 tablespoons fresh coarsely chopped cilantro leaves
  • Israeli Couscous Pilaf
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