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Udon

Explore 7 recipes, 1 article, 2 galleries, 5 videos, and more

Honeyed Tofu on Udon with Cucumber Ribbons

Ingredients
  • 1 pound firm tofu, cut into thirds crosswise
  • 3/4 pound button mushrooms, stems trimmed, caps halved (quartered if large)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 3 tablespoons rice-wine vinegar
  • 2 teaspoons safflower oil
  • 1 teaspoon sesame oil
  • 1/4 cup fresh orange juice
  • 2 teaspoons spicy brown mustard
  • 2 English or seedless cucumbers, peeled
  • 1 package (10 ounces) udon noodles
  • Fresh radish or bean sprouts, for garnish
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Japanese Noodle Varieties

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Cod and Noodles and Roasted Garlic Pasta

Other Ideas:
Broth, Cod, Garlic, Tomato sauce, Tomatoes
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Herbed Butter Crackers Recipe and Dashi Broth

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Steamed Fresh Cod with Udon Noodles

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Kabocha Pumpkin Hot Pot

Ingredients
  • 8 pieces dried shiitake mushrooms
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 (6-inch) pieces kombu
  • 1/2 kabocha pumpkin (about 1 pound), seeded and cut into bite-size pieces
  • 4 ounces daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 small taro roots (about 1/2 pound), peeled and quartered lengthwise (quarters halved if more than 2 inches long)
  • 1 medium carrot (about 4 ounces), peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 negi, sliced on the bias into 1-inch pieces
  • 4 ounces napa cabbage, sliced
  • 3 1/2 ounces shimeji mushrooms, trimmed and pulled apart
  • 1 pound (2 blocks) frozen, precooked udon noodles, or 8 ounces dried
  • Shichimi togarashi, for garnish
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Sesame Udon Noodles

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Cold Sesame Noodle Salad

Ingredients
  • Fresh bean sprouts (optional)
  • One 12-ounce package Udon noodles or linguine
  • 2 large cloves garlic, minced
  • Enoki mushrooms (optional)
  • 2 tablespoons dark sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup rice-wine vinegar
  • 1/2 cup peanut butter
  • 1 tablespoon chili paste (optional)
  • 2 scallions, thinly sliced, plus more for garnish
  • 2 tablespoons sesame seeds, toasted, plus more for garnish
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • 1 teaspoon coarse salt
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Chicken, Edamame, and Noodle Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces udon noodles or linguine
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/2 napa cabbage (about 1 pound), thinly shredded
  • 2 cups frozen shelled edamame
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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