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Ramen

Explore 6 recipes, 4 videos, and more

Beef Satay with Peanut-Ginger Ramen

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Beef Satay with Peanut-Ginger Ramen

Ingredients
  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving
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Crunchy Ramen Snack Mix

Time:15 mins
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Ramen Noodle Upgrade

Other Ideas:
Japanese
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Japanese Noodle Varieties

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Visit to Rai Rai Ken Noodle Bar

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Ramen Soup with Vegetables

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Shoyu Ramen

Other Ideas:
Japanese, Main course, Quinoa
Ingredients
  • 1 teaspoon sesame oil
  • 1 clove garlic, finely chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 3 cups Soup Base
  • 2 packages (3 ounces each) ramen noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 teaspoon sea salt
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • Chopped scallions, for serving (optional)
  • Hard-boiled egg, for serving (optional)
  • Cooked spinach, for serving (optional)
  • Nori (dried seaweed), for serving (optional)
  • Bamboo shoots, for serving (optional)
  • Freshly ground black pepper, for serving (optional)
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Citrus-Bok Choy Salad with Crisp Ramen

Time:15 mins
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Wok-Fried Noodles

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