No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cellophane noodles

Explore 2 recipes and more

MORE

Asian Noodle Salad with Chicken and Cilantro

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
  • 3 tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 cup dark-brown sugar
  • 3/4 cup rice vinegar
  • 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
  • 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
  • 1 English cucumber, cut into 3-inch sticks
  • 2 cups fresh cilantro leaves
expand

Mint-Marinated Shrimp with Glass Noodles

Ingredients
  • 3/4 pound (about 16) large shrimp, shelled and deveined
  • 1/2 cup fresh mint, coarsely chopped
  • 1 garlic clove, minced
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon Asian chili sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 package cellophane noodles (3 3/4 ounces)
  • Coarse salt and cayenne pepper, to taste
  • 1 cucumber, julienned
  • 1 fresh Thai chile, thinly sliced
  • 1 lime, quartered
expand

advertisement

advertisement

advertisement

advertisement