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Lasagna

Explore 30 recipes, 4 articles, 14 galleries, 25 videos, and more

Light Beef and Eggplant Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds eggplant, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 1 pound ground beef or lamb
  • 1/4 teaspoon ground allspice
  • 1/3 cup chopped fresh mint leaves
  • 1 1/2 teaspoons dried oregano
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 1/4 cups grated Parmesan (3 1/4 ounces)
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Light Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Rich Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Ain't Too Proud Veg Lasagna

Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound white mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 4 ounces cream cheese, sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups mozzarella cheese, grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, grated
  • 6 store-bought no-boil lasagna noodles
  • 1 1/2 cups broccoli florets, steamed
  • 1 cup shredded carrots, steamed
  • 1 cup sliced zucchini, steamed
  • 1 cup fresh or frozen corn kernels, thawed and drained
  • 1/2 teaspoon sweet paprika
  • Nonstick cooking spray
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Traditional Lasagna Bolognese

Ingredients
  • Bolognese Sauce
  • 3 pounds fresh ricotta cheese
  • 3 large egg yolks
  • 1 cup grated Parmesan cheese
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound uncooked lasagna noodles
  • 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds
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Sausage, Chard, and Lemon Lasagna

Time:1 hour
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Lasagna

Ingredients
  • 1 pound lasagna noodles or packaged precooked lasagna noodles
  • coarse salt
  • 5 links sweet Italian sausage, or a mixture of hot and sweet, pierced with a fork
  • 1 large egg
  • 1 pound ricotta cheese
  • 3/4 cup freshly grated pecorino Romano or Parmesan cheese, plus more for serving
  • 5 cups Basic Italian Tomato Sauce, (double the recipe and cook for 30 minutes longer to thicken)
  • 1 pound fresh or prepackaged mozzarella cheese, cut crosswise into 1/3-inch-thick slices
  • extra virgin olive oil, for drizzling
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Lasagna with Bean Ragu

Ingredients
  • 1/2 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 2 ounces coarsely chopped pancetta
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon finely chopped rosemary
  • 3 1/2 cups Cesare's Cannellini Beans
  • 1/3 cup red wine
  • 2 cups Cesare's Tomato Sauce
  • 2 cups store-bought low-sodium chicken or vegetable stock
  • Coarse salt and freshly ground black pepper
  • 1/2 pound store-bought lasagna sheets, or Cesare's Fresh Egg Pasta Sheets
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 teaspoon chopped fresh flat-leaf parsley
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Roasted Roma Tomato Lasagna

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Chicken-and-Artichoke Lasagna

Time:1 hour
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