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Couscous

Explore 68 recipes, 3 galleries, 30 videos, and more

Minestrone

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 carrots, halved lengthwise and thinly sliced crosswise
  • 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
  • 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1/3 cup couscous
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15.5 ounces) navy beans, drained and rinsed
  • Coarse salt
  • Flat-leaf parsley leaves (optional)
  • Shaved Parmesan cheese, for garnish (optional)
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Israeli Couscous with Mint and Lemon

Ingredients
  • 1 1/2 teaspoons coarse salt, plus more for pasta water
  • 8 ounces (1 1/2 cups) Israeli or pearl couscous (or orzo)
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup fresh mint leaves, thinly sliced
  • 5 scallions, thinly sliced diagonally
  • 1/3 cup golden raisins
  • 3 tablespoons very thinly sliced lemon zest (2 to 3 strips)
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper, to taste
  • 1/8 teaspoon red-pepper flakes
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Garden Vegetable Couscous

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Cranberry Semolina Pudding

Other Ideas:
Cranberries, Dessert, Milk, Puddings
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Scallion Couscous

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Couscous with Golden Raisins

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Couscous with Carrot and Cilantro

Time:10 mins
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Couscous and Shrimp With Cumin Dressing

Time:45 mins
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Shrimp with Couscous

Time:40 mins
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Squash With Couscous

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, (about 1 cup), cut into 1/2-inch cubes
  • 1 clove garlic, minced
  • 1/4 teaspoon each ground ginger and ground cinnamon
  • 3/4 teaspoon ground cumin
  • Salt and freshly ground pepper
  • 1 pound (about 2 cups) butternut squash, peeled and seeded, flesh quartered lengthwise and cut into 1/4-inch-thick slices
  • 1 tablespoon tomato paste
  • 1 1/2 cups low-sodium canned chicken broth
  • 2 teaspoons freshly grated lemon zest
  • 3/4 cup couscous
  • 1/3 cup golden raisins
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