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Couscous

Explore 68 recipes, 3 galleries, 35 videos, and more

Couscous

Other Ideas:
Moroccan, Side dishes
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Israeli Couscous with Mint and Lemon

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Wheat Berry Couscous

Ingredients
  • 2 cups wheat berries
  • 1 bay leaf
  • Coarse salt
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup golden raisins
  • 4 pickled red peppers, such as peppadew or cherry, thinly sliced
  • Zest and juice of 1 1/2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh, cilantro
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Couscous Salad

Time:15 mins
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Sea Scallops With Sherry and Saffron Couscous

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Couscous and Roasted Carrots with Spiced Meatballs

Time:35 mins
Ingredients
  • 1 pound carrots, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 pound ground beef chuck (85 percent lean)
  • 1 1/2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
  • 1 large egg, lightly beaten
  • 1 cup couscous
  • 1/2 cup sliced almonds, toasted
  • Lemon wedges, for serving
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Olive, Apricot, and Pistachio Couscous

Ingredients
  • 1 1/4 cups water
  • 1 teaspoon coarse salt
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1/4 cup dried apricots, preferably Turkish, chopped
  • 3 tablespoons coarsely chopped green olives (about 6 large olives)
  • 1 cup couscous
  • 2 tablespoons shelled pistachios, toasted and coarsely chopped
  • 2 tablespoons fresh lemon juice
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Tuna-and-Orange Lettuce Cups with Couscous Cakes

Time:25 mins
Ingredients
  • 1 orange, peel and pith removed
  • 1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving
  • 2 cans (5 ounces each) solid white tuna packed in water, drained and broken into pieces
  • 1 tablespoon rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 1/4 cups reserved cooked couscous from Halibut with Tomatoes and Fennel
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped fresh basil leaves
  • 1 head Bibb or Boston lettuce, leaves separated
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Fish on Pineapple Planks with Couscous

Time:25 mins
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Broccoflower Couscous

Ingredients
  • 1/2 head broccoflower or 1 head Romanesca, broken into tiny florets the size of couscous (about 1 1/2 cups)
  • 1/3 cup fine-brunoise-cut carrots
  • 1/3 cup finely diced grapes
  • 2 tablespoons finely diced apricots
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 teaspoons freshly ground coriander seeds
  • 1 teaspoon fresh lavender
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons champagne or rice vinegar
  • Celtic sea salt and freshly ground pepper
  • 4 teaspoons Curry Oil
  • 4 teaspoons 25-year-old Villa Manodori balsamic vinegar
  • Freshly ground pepper
  • 1 tablespoon fresh tiny chervil leaves
  • 2 teaspoons fresh tiny tarragon leaves
  • 2 teaspoons fresh micro basil or flat-leaf parsley leaves
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