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Couscous

Explore 68 recipes, 3 galleries, 30 videos, and more

Asparagus Couscous

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Spring-Vegetable Couscous with Chicken

Time:15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 4 scallions, white and green parts separated, and thinly sliced crosswise
  • 2 wide strips lemon zest, plus 1 tablespoon lemon juice
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 cup frozen peas
  • 1 cup couscous
  • Leg and thigh meat from 1 rotisserie chicken, torn into bite-size pieces
  • 2 tablespoons chopped fresh parsley
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Hoisin-Lime Salmon with Asparagus Couscous

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Steamed Moroccan Chicken and Vegetables

Ingredients
  • 1 boneless skinless, whole chicken breast (about 8 ounces), cut in 1-inch cubes
  • 4 pearl onions, peeled and quartered
  • 1 celery stalk, washed, strings removed, and cut into 1-inch pieces
  • 2 small plum tomatoes (about 4 ounces), roughly chopped
  • 1 small zucchini (about 4 ounces), cut into 1-inch dice
  • 2 tablespoons raisins
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh chopped mint
  • 1/3 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 teaspoon fresh minced ginger
  • 1 medium clove garlic, minced
  • 1 teaspoon mild curry powder
  • 2 tablespoons mango chutney
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch
  • 1/2 cup dry couscous
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Chicken with Couscous and Orange

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Moroccan Chicken

Ingredients
  • 2 carrots, peeled, halved lengthwise, and cut into 1/2-inch slices
  • 1 cup canned chickpeas, rinsed and drained
  • 1 small onion, cut into 1/4-inch pieces
  • 1/2 cup raisins
  • 1 tablespoon finely chopped peeled ginger
  • 2 cloves garlic, finely chopped
  • 6 sprigs fresh thyme
  • Zest of 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1 pinch of ground cinnamon
  • 8 chicken legs, skin removed
  • 1/2 cup homemade or canned low-sodium chicken stock
  • Cooked couscous, for serving
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Couscous

Other Ideas:
Moroccan, Side dishes
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Israeli Couscous with Mint and Lemon

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Wheat Berry Couscous

Ingredients
  • 2 cups wheat berries
  • 1 bay leaf
  • Coarse salt
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup golden raisins
  • 4 pickled red peppers, such as peppadew or cherry, thinly sliced
  • Zest and juice of 1 1/2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh, cilantro
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Couscous Salad

Time:15 mins
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