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Couscous

Explore 66 recipes, 4 galleries, 28 videos, and more

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Israeli Couscous with Parsley and Shallots

Time:15 mins
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Steamed Flounder with Vegetable Couscous

Time:20 mins
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Couscous-Stuffed Eggplant

Ingredients
  • 1/2 head garlic
  • 4 small eggplant
  • 2 to 3 tablespoons olive oil
  • 1 medium onion, peeled and finely chopped
  • 1 yellow or red bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup uncooked couscous
  • 1 tablespoon freshly grated lemon zest (2 lemons), finely chopped
  • 1/4 cup low-fat ricotta cheese
  • 1/4 cup roughly chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 pound red and yellow cherry tomatoes, cut into eighths
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Grilled Pork Skewers with Couscous

Ingredients
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Juice of 1 lemon
  • 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish
  • Salt and freshly ground black pepper
  • 2 1/2 tablespoons olive oil, plus more for grill
  • 2 cloves garlic, minced
  • 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes
  • 1/2 medium red onion, cut into 1/4-inch dice
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 red pepper, seeded and cut into 1/4-inch dice
  • 1 yellow pepper, seeded and cut into 1/4 inch dice
  • 1 cup couscous
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Best Couscous

Time:20 mins
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Asparagus Couscous

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Spring-Vegetable Couscous with Chicken

Time:15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 4 scallions, white and green parts separated, and thinly sliced crosswise
  • 2 wide strips lemon zest, plus 1 tablespoon lemon juice
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 cup frozen peas
  • 1 cup couscous
  • Leg and thigh meat from 1 rotisserie chicken, torn into bite-size pieces
  • 2 tablespoons chopped fresh parsley
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Hoisin-Lime Salmon with Asparagus Couscous

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Steamed Moroccan Chicken and Vegetables

Ingredients
  • 1 boneless skinless, whole chicken breast (about 8 ounces), cut in 1-inch cubes
  • 4 pearl onions, peeled and quartered
  • 1 celery stalk, washed, strings removed, and cut into 1-inch pieces
  • 2 small plum tomatoes (about 4 ounces), roughly chopped
  • 1 small zucchini (about 4 ounces), cut into 1-inch dice
  • 2 tablespoons raisins
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh chopped mint
  • 1/3 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 teaspoon fresh minced ginger
  • 1 medium clove garlic, minced
  • 1 teaspoon mild curry powder
  • 2 tablespoons mango chutney
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch
  • 1/2 cup dry couscous
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Chicken with Couscous and Orange

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