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Whole-wheat pasta

Explore 19 recipes, 3 articles, 2 galleries, 3 videos, and more

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Peppadew Pesto Spaghetti with Feta and Arugula

Time:30 mins
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Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto

Ingredients
  • 1 pound dried whole-wheat fusilli pasta
  • 1 cup hulled pumpkin seeds, toasted
  • 1/2 cup fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh chives
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove
  • 1 3/4 teaspoon coarse salt
  • 1 teaspoon finely grated lemon zest
  • 2 1/2 ounces baby spinach, packed (2 1/2 cups)
  • Freshly ground pepper
  • 3/4 cup part-skim ricotta cheese, for serving
  • Tomatoes, cut into wedges, for serving (optional)
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Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto

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Spaghetti with Sardines, Cauliflower, and Kale

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Cheesy Pasta Primavera

Ingredients
  • Coarse salt and ground pepper
  • 12 ounces whole-wheat fusilli or other short twisted pasta
  • 3 tablespoons unsalted butter
  • 1 yellow onion, diced medium
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 1/2 cups whole milk
  • 2 zucchini or yellow squash, cut into 1/4-inch half-moons
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan, plus more for serving
  • 1/3 cup fresh basil leaves
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Pene Puttanesca with Tuna, Part 1

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Pene Puttanesca with Tuna, Part 2

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