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Spaghetti

Explore 94 recipes, 2 articles, 9 galleries, 58 videos, and more

Shrimp Scampi with Spaghetti

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Whole-Wheat Spaghetti with Gorgonzola and Escarole

Time:30 mins
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Baked Spaghetti and Mozzarella

Time:1 hour
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Spaghetti with Tomatoes and Tarragon

Time:40 mins
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Spaghetti with Garlic and Chile

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Lighter Sesame Noodles

Time:25 mins
Ingredients
  • Coarse salt
  • 12 ounces whole-wheat spaghetti
  • 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 large onion, halved and thinly sliced
  • 1/4 cup creamy peanut butter
  • 3 tablespoons dark-brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1/2 to 1 teaspoon red-pepper flakes
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Fideos with Shrimp

Ingredients
  • 1/4 cup shelled fresh fava beans
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 4 to 6 jumbo shrimp, unpeeled, preferably head on
  • 1 pound spaghetti, broken into 2-inch pieces
  • 1 tablespoon chopped Spanish onion
  • 1 tablespoon chopped garlic
  • 2 cups homemade or canned store-bought low-sodium chicken stock
  • Pinch of choricero pepper paste
  • 1 red bell pepper, roasted, peeled, seeded, and cut into 1/4-inch strips
  • 1/4 cup chopped green Spanish or Kalamata olives
  • 2 fresh basil leaves, torn
  • 1 tablespoon freshly grated pecorino Romano
  • 1 tablespoon extra-virgin olive oil
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Spaghetti with Veal Bolognese Sauce

Ingredients
  • 1 dried one-quarter-ounce package porcini mushrooms
  • 1 large clove garlic
  • 1 small onion, (about 5 ounces), peeled and cut into quarters
  • 2 small carrots, peeled and cut into chunks
  • 1 large rib celery, strings removed, cut into chunks
  • 1 pound veal shoulder, trimmed of all fat and cut into 1/4-inch dice
  • 1/2 cup dry red wine
  • 1/4 cup Tomato Sauce Tomato Sauce
  • 3 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1 pound spaghetti
  • 6 tablespoons freshly grated Parmesan cheese, optional
  • Olive-oil, cooking spray
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Perfect Spaghetti with Tomato Sauce

Ingredients
  • 2 tablespoons plus 1/4 teaspoon salt
  • 1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes
  • 8 ounces thin, best-quality spaghetti
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, cut into 1/8-inch-thick pieces
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 cup fresh basil or parsley leaves, loosely packed and torn
  • Parmigiano-Reggiano cheese, optional
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