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Spaghetti

Explore 92 recipes, 2 articles, 9 galleries, 57 videos, and more

Jerusalem Artichoke Spaghetti with Turkey Meatballs

Ingredients
  • 2 slices white bread, crusts removed and coarsely ground into crumbs (about 3/4 cup)
  • 3 tablespoons skim milk
  • 3/4 pound ground white-meat turkey
  • 3 tablespoons chopped dill, plus sprigs for garnish
  • 6 tablespoons (about 1 1/2 ounces) crumbled feta
  • 1 1/2 teaspoons minced garlic
  • Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces Jerusalem artichoke spaghetti
  • 1 bunch Swiss chard, leaves only, cut crosswise into 1-inch strips (8 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 2 to 3 teaspoons lemon juice
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Eleanora's Spaghetti Pie

Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • Coarse salt
  • 1 pound spaghetti
  • 6 large eggs, lightly beaten
  • 1 pound mozzarella cheese, shredded (about 4 cups)
  • 12 ounces hot soppressata sausage, cut into 1/4-inch dice
  • 1 cup (4 ounces) finely grated pecorino Romano cheese
  • 1/4 cup heavy cream
  • 1 teaspoon dried parsley
  • 1/2 teaspoon freshly ground pepper
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How to Make Spaghetti Pie

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Tomato Spaghetti Pie Recipe

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Stove-Top Pasta and Cheese

Time:30 mins
Ingredients
  • 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs, room temperature
  • 1 ounce Parmesan, finely grated (about 1/2 cup)
  • 1 ounce sharp cheddar, finely grated (about 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
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How to Make Homemade Spaghetti

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Spaghetti with Sardines, Cauliflower, and Kale

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