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Spaghetti

Explore 92 recipes, 2 articles, 9 galleries, 55 videos, and more

Pork Meatballs

Time:1 hour
Ingredients
  • 1 medium zucchini
  • 1 large yellow onion, halved
  • 3/4 cup medium-grind bulgur
  • 1 3/4 pounds ground pork
  • 2 large eggs
  • 3/4 cup chopped fresh oregano leaves (from 1 bunch)
  • 5 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 5 large tomatoes (about 4 pounds), seeded and chopped
  • 3/4 pound spaghetti
  • Grated Parmesan, for serving
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Spaghetti with Butternut Squash and Escarole

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Spaghetti with Frisee and Fried Egg

Time:20 mins
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Creamy Pasta with Crispy Salami

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Cacio e Pepe with Lemon

Time:25 mins
Ingredients
  • Coarse salt
  • 8 ounces thick spaghetti or bucatini
  • 1/2 stick unsalted butter, cut into 4 pieces, softened
  • 3 ounces Grana Padano cheese, grated (1 cup)
  • 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish
  • 3/4 ounce Pecorino Romano cheese, grated (1/4 cup)
  • 1 small lemon (preferably Meyer)
  • High-quality extra-virgin olive oil, for drizzling
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Spaghetti with Garlic Three Ways

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Chicken Parm Meatballs

Time:40 mins
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Lemony Pasta with Goat Cheese and Spinach

Time:20 mins
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Lemony Pasta with Goat Cheese and Spinach

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Nonna's Crab and Lobster with Spaghetti

Ingredients
  • 2 tablespoons grapeseed oil
  • 3 garlic cloves, smashed
  • 6 medium blue Maryland crabs (5 1/2 to 6 inches each), cooked
  • 1/4 teaspoon red-pepper flakes
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)
  • 7 1/2 cups water
  • 3 lobster tails
  • 1/4 cup finely chopped preserved lemons (igourmet.com)
  • Coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pound spaghetti
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