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Spaghetti

Explore 93 recipes, 2 articles, 9 galleries, 58 videos, and more

Grandma Maroni's Meatballs and Sauce

Ingredients
  • Olive oil or nonstick cooking spray
  • 1 pound ground beef chuck
  • 1 1/2 cups finely grated Pecorino Romano cheese
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 small onion, grated
  • 3 tablespoons minced garlic
  • Coarse salt
  • 1 pound spaghetti
  • Maroni's Tomato Sauce
  • 1/2 cup fresh basil leaves, julienned
  • Freshly grated Pecorino Romano cheese, for serving
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Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts

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David Pasternack's Spaghetti with Lobster and Chiles

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Spaghetti with Ramps

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Mark's Spaghetti with Brooklyn Clam Sauce

Ingredients
  • 1 tablespoon salt, plus more for seasoning
  • 1 pound dried spaghetti, or linguine
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 cans (6 ounces each) chopped clams, with their juice
  • 1/4 cup dry white wine
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1/4 teaspoon hot red-pepper flakes
  • Freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon cold unsalted butter
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Spaghetti with Three-Tomato Sauce

Time:35 mins
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Mama Mancini's Meatballs

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds ground beef chuck
  • 1/4 cup coarsely chopped onion
  • 1/2 cup freshly grated Romano cheese, plus more for serving
  • 2 cloves garlic, coarsely chopped
  • 1 cup dried plain breadcrumbs
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 4 (28-ounce) cans whole peeled plum tomatoes
  • 1/4 cup finely chopped onion
  • 2 bay leaves
  • 2 large eggs
  • 1/2 teaspoon coarse salt
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil, for frying
  • 1 pound cooked spaghetti, for serving
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Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1 pound spaghetti
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 6 rinsed anchovies, (optional)
  • 1 can (28 ounces) whole tomatoes, and their juice
  • 2 tablespoons capers
  • 1/2 cup chopped pitted kalamata olives
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Mushroom Ragout with Pasta

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
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Pasta with Roasted Tomato Sauce

Time:20 mins
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