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Rigatoni

Explore 33 recipes, 7 videos, and more

Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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Fresh Rigatoni with Bolognese Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 1 large red onion, finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
  • 1 pound fresh rigatoni
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Baked Pasta with Tomatoes and Parmesan

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Baked Rigatoni Cake

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Pasta with Cauliflower and Collards

Time:25 mins
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Roasted Red Onion and Squash Pasta

Time:25 mins
Ingredients
  • 2 medium red onions, cut into 6 wedges each, layers separated
  • 1 medium butternut squash, peeled and cut into 3/4-inch pieces
  • 1 tablespoon coarsely chopped fresh sage leaves
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 pound short ridged pasta, such as rigatoni
  • 1/4 cup grated fontina cheese (2 ounces)
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Rigatoni with Rapid Ragu

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons tomato paste
  • 3/4 pound ground pork
  • 1/2 pound mortadella, chopped fine
  • 8 ounces tomato sauce, can use canned if you don't have homemade
  • 3 tablespoons fresh flat-leaf parsley
  • 1 pound rigatoni pasta
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
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Rigatoni with Chicken Livers

Time:45 mins
Ingredients
  • 1 pound rigatoni
  • Coarse salt and freshly ground pepper
  • 1 pound chicken livers, any sinew removed, patted dry
  • 3 tablespoons unsalted butter, divided
  • 1 small onion, halved and thinly sliced lengthwise (about 1 cup)
  • 1 tablespoon finely chopped fresh sage leaves
  • 2/3 cup dry red wine
  • 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
  • Extra-virgin olive oil, for drizzling
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Rigatoni with Sausage and Broccoli Rabe

Ingredients
  • 7 medium cloves garlic, 3 quartered and 4 crushed
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 medium bunch broccoli rabe (about 1 pound), trimmed
  • 1/2 cup sun-dried tomatoes in olive oil (about 12 halves)
  • 1/4 cup olive oil
  • 1 dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes
  • 1 pound sweet sausages with fennel, chopped into 1/2-inch pieces
  • 12 medium plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered
  • 1 pound rigatoni, cooked
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