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Linguine

Explore 45 recipes, 4 articles, 5 galleries, 19 videos, and more

Linguine with Zucchini and Toasted Bread Crumbs

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Parsley-Flaxseed Pesto Pasta

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Whole-Wheat Linguine with Mushrooms and Asparagus

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • Coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce Parmigiano-Reggiano, shaved
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One-Pan Pasta

Time:20 mins
Ingredients
  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving
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Chicken Tetrazzini

Time:1 hour 10 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 tablespoons butter
  • 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3/4 cup dry white wine
  • 3 cups grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 1 pound linguine, broken in half
  • 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 package (10 ounces) frozen peas, thawed and drained
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Linguine with Asparagus and Egg

Time:30 mins
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