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Egg noodles

Explore 28 recipes, 2 articles, 6 videos, and more

Beef Stroganoff and Chocolate Brownies


Classic Julia Child Inspired Coq au Vin Casserole


Chicken-and-Broccolini Mac and Cheese

Time:55 mins
  • 1 tablespoon extra-virgin olive oil, plus more for baking dish
  • 2 cups whole milk
  • 1 pound boneless, skinless chicken-breast halves, cut in half horizontally
  • 2 teaspoons Dijon mustard
  • 8 ounces cream cheese, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 12 ounces wide egg noodles
  • 12 ounces Broccolini or broccoli florets
  • 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups)
  • 1 cup coarse fresh breadcrumbs

Creamy Pasta with Ham and Broccoli

Time:30 mins

Simple Chicken Noodle Soup

Time:55 mins

How to Make Beef Goulash


Beef Goulash

  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 5 pounds beef chuck, well trimmed, cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 5 pounds yellow onions, chopped
  • 1/4 cup Hungarian paprika
  • 3 cups Homemade Beef Stock
  • Sour cream, for garnish
  • 2 pounds broad egg noodles, cooked
  • Chopped chives, for garnish

Beef Stroganoff

  • 2 tablespoons olive oil, plus more as needed
  • 1 pound top round steak, thinly sliced across the grain and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 10 ounces cremini mushrooms, wiped clean and sliced
  • 1 large yellow onion, halved and thinly sliced
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups homemade or store-bought low-sodium beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 8 cups cooked warm egg noodles, for serving
  • Chopped fresh flat-leaf parsley, for serving (optional)

Wild Boar Tenderloin and Shiitake Stroganoff


Classic Beef Stroganoff Recipe

Time:8 hours 30 mins
  • 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
  • 1 large onion, chopped (about 2 cups)
  • 1 pound white mushrooms, trimmed and halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 2 tablespoons cornstarch
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons Dijon mustard
  • Cooked thin egg noodles, for serving
  • Chopped fresh dill, for garnish (optional)