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Egg noodles

Explore 27 recipes, 2 articles, 3 videos, and more

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Classic Beef Stroganoff Recipe

Time:8 hours 30 mins
Ingredients
  • 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
  • 1 large onion, chopped (about 2 cups)
  • 1 pound white mushrooms, trimmed and halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 2 tablespoons cornstarch
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons Dijon mustard
  • Cooked thin egg noodles, for serving
  • Chopped fresh dill, for garnish (optional)
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Beef Stroganoff

Ingredients
  • 2 tablespoons olive oil, plus more as needed
  • 1 pound top round steak, thinly sliced across the grain and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 10 ounces cremini mushrooms, wiped clean and sliced
  • 1 large yellow onion, halved and thinly sliced
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups homemade or store-bought low-sodium beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 8 cups cooked warm egg noodles, for serving
  • Chopped fresh flat-leaf parsley, for serving (optional)
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Classic Julia Child Inspired Coq au Vin Casserole

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Coq au Vin Casserole with Egg Noodles

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Tasty Turkey Tetrazzini

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Beef Stew with Noodles

Time:1 hour
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds boneless beef chuck, cut into 1/2-inch cubes
  • Coarse salt and ground pepper
  • 1 medium onion, sliced lengthwise
  • 2 tablespoons all-purpose flour
  • 3 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 pound carrots, cut into 1-inch chunks
  • 2 medium russet potatoes, peeled and cut into 1-inch dice
  • 2 cups egg noodles
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon red-wine vinegar
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Pork Paprikash

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces wide egg noodles
  • 1 tablespoon butter, cut into pieces
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
  • 2 tablespoons sweet paprika
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 can (14 ounces) whole peeled tomatoes in juice
  • 1/2 cup sour cream
  • Chopped parsley, for garnish (optional)
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Noodle Kugel

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more for dish
  • Coarse salt
  • 1 pound broad egg noodles
  • 6 large eggs
  • 2 cups (16 ounces) sour cream, room temperature
  • 1 cup sugar
  • 12 ounces cream cheese, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large Granny Smith apples, (about 12 ounces total), peeled, cored, and chopped into 1/2-inch pieces (about 3 cups)
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Mediterranean Tuna-Noodle Casserole

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
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Asian-Style Pork and Noodles

Time:30 mins
Ingredients
  • 3/4 cup fresh orange juice
  • 1/4 cup dark hoisin sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • Coarse salt
  • 1 large head broccoli, about 1 1/3 pounds
  • 8 ounces wide egg noodles
  • 8 ounces sugar snap peas, or snow peas, trimmed
  • 2 tablespoons vegetable oil
  • 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
  • 3 tablespoons cornstarch
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