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Spanish olives

Explore 6 recipes, 2 videos, and more

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Olive and Cheese Loaf

Ingredients
  • 3 cups bread flour, plus more for work surface
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon instant or active-dry yeast
  • 1 3/4 cups 1/2-inch cubes aged Gruyere cheese
  • 1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives
  • 1 1/2 cups cool water (55 to 65 degrees), plus more as needed
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Antipasto Skewers

Bite-size ingredients on small skewers make an elegant, easy party snack.
Ingredients
  • 16 pieces giardiniera (Italian pickled vegetables)
  • 16 pimento-stuffed green olives
  • 16 pieces bocconcino (bite-size fresh mozzarella ball)
  • 16 small pieces thinly sliced prosciutto
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Baked Flounder Stuffed with Shrimp

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Sardines Two Ways

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Roasted Chicken Thighs with Tomatoes, Olives, and Feta

Time:1 hour
Ingredients
  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 pint grape tomatoes, halved lengthwise
  • 1/2 cup pitted Spanish olives
  • 6 medium shallots, halved lengthwise and peeled (about 6 ounces)
  • 3 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • Fresh mint leaves, for garnish
  • Feta cheese, crumbled, for garnish
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Eyeball Martini

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Green Beans with Olives

Time:20 mins
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Sherry with Olives

Other Ideas:
Cocktails, Sherry, Spanish
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