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Kalamata olives

Explore 78 recipes, 7 videos, and more

Warm Spicy Kalamata Olives

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Nicoise Salad Sandwich

Time:20 mins
Ingredients
  • 1/4 pound green beans, trimmed
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red-wine vinegar
  • 1/2 small shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted Nicoise or Kalamata olives
  • 1/4 cup fresh parsley leaves
  • 1 pound baguette
  • Bibb lettuce leaves
  • 4 hard-cooked large eggs, thinly sliced
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Classic Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 2 tablespoons capers, rinsed, drained, and coarsely chopped
  • 3 anchovy fillets, minced
  • 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups tomato puree (from a 15-ounce can)
  • Coarse salt and ground pepper
  • 1 pound spaghetti
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Mediterranean Panzanella

Time:30 mins
Ingredients
  • Coarse salt
  • 1 pound green beans, trimmed
  • 1/2 cup shaved fennel bulb
  • 1/2 red onion (about 4 ounces), thinly sliced
  • 1/2 cup pitted black olives
  • 4 ounces feta cheese, crumbled
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/4 cup red wine vinegar
  • Freshly ground pepper
  • 2 slices (about 1 inch thick each) rustic bread
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Kalamata Relish

Other Ideas:
Easy recipes, Relish
Ingredients
  • 1 plum tomato, seeded and very finely chopped
  • 2 tablespoons pitted Kalamata olives, very finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper
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Roasted Red Pepper Salad

Time:30 mins
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Green Beans with Tomatoes, Olives, and Eggs

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Nicoise Salad

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound green beans, trimmed
  • 2 teaspoons Dijon mustard
  • 4 teaspoons red-wine vinegar
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil, drained and broken into chunks
  • 1 head Bibb lettuce, leaves separated
  • 4 large hard-cooked eggs, halved
  • 6 plum tomatoes, halved (roasted if desired, see below)
  • 1/2 cup Nicoise or Kalamata olives
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Tapenade

Time:20 mins
Ingredients
  • 2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 1/4 teaspoon)
  • 3 anchovy fillets
  • 2 tablespoons capers, rinsed
  • 1 garlic clove, minced (about 1 teaspoon)
  • 2 cups olives, such as Nicoise or Kalamata, drained and pitted
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Provencal Vegetable Tian

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek)
  • 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick
  • 1 large zucchini (8 ounces), sliced 1/4 inch thick
  • 3 large beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4 cup pitted Kalamata olives, pitted and roughly chopped
  • 2 teaspoons fresh thyme leaves, divided, plus more for garnish
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