No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kalamata olives

Explore 77 recipes, 8 videos, and more

MORE

Mediterranean Mezze Platter

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil, plus more for drizzling (optional)
  • 1/4 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 pound carrots, coarsely grated
  • 1/2 cup pecans, coarsely chopped
  • 2 cups Homemade Hummus, or store-bought
  • 4 mint leaves (optional)
  • 4 ounces feta cheese, cut into 4 pieces
  • 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional)
  • 4 whole-wheat pitas (6-inch), cut into wedges
  • 1/2 cup black olives, such as Nicoise or Kalamata
expand

Broccoli and Cheese Pizza

expand

Baked Cod with Olives

Time:35 mins
Other Ideas:
Cod, Main course
Ingredients
  • Unsalted butter, for baking dish
  • 1/2 cup pitted brine-cured Kalamata olives, drained and chopped
  • 2 teaspoons drained capers, rinsed and coarsely chopped
  • 2 anchovy fillets, rinsed, drained, and coarsely chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice, plus several thinly sliced lemon rounds, halved if large
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano, plus small leaves for garnish
  • 4 center-cut cod fillets (6 to 8 ounces and 1 inch thick each), skinned
  • Coarse salt and freshly ground pepper
expand

Whole-Wheat Greek Pizza

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking sheet
  • 1 cup cherry tomatoes
  • 1 clove garlic, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Whole-wheat flour, for work surface
  • 1 pound whole-wheat pizza dough, thawed if frozen
  • 1 cup (4 ounces) grated haloumi cheese
  • 2 tablespoons pine nuts
  • 2 cups baby arugula
  • 1 tablespoon red-wine vinegar
  • 1/4 cup pitted kalamata olives, coarsely chopped
expand

Red Pepper Triangles with Italian Relish

expand

Escarole with Olives and Tomato

expand

Tomato-Olive Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup halved grape tomatoes
  • 1 cup roughly chopped pitted Kalamata olives
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
expand

Mediterranean Macaroni and Cheese

Time:45 mins
expand

Orange, Fennel, and Olive Salad

expand

Greek Chicken Cutlets

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement