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Green olives

Explore 50 recipes, 12 videos, and more

Olive Salad

Other Ideas:
Antipasti, Black olives, Salads
Ingredients
  • 1/4 pound oil-cured black olives, pitted and chopped
  • 3/4 pound green olives, preferably lucques, pitted and chopped
  • 2 salt-packed anchovy fillets (optional), chopped
  • 2 tablespoons chopped pickled red peppers
  • Juice of 1/2 lemon
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 tablespoon sliced fresh flat-leaf parsley
  • 1/4 cup fresh oregano, sliced
  • 1 tablespoon picked fresh thyme
  • Hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
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Braised Chicken with Potatoes, Olives, and Lemon

Time:40 mins
Ingredients
  • 2 1/4 pounds bone-in, skin-on chicken thighs
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 12 ounces baby fingerling potatoes or halved small potatoes
  • 5 garlic cloves, smashed and peeled
  • 1/2 cup green olives, such as Cerignola, pitted if desired
  • 1 small lemon, washed well, cut into wedges
  • 6 thyme sprigs
  • 1 teaspoon cornstarch
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Roasted Chicken with Tangerines and Olives

Time:50 mins
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Upside-Down Martini

Other Ideas:
Gin, Martinis, White wines
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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
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Herb-Marinated Olives

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Lamb with Olives and Potatoes

Time:4 hours 30 mins
Ingredients
  • 1 1/4 pounds small potatoes, halved
  • 4 large shallots, cut into 1/2-inch wedges
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 3 sprigs rosemary
  • Coarse salt and ground pepper
  • 4 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup pitted green olives, halved
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Chickpeas, Olives, and Tomatoes on Toast

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Crostini with Olive Relish

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Striped Sea Bass with Blood Oranges and Olives

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