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Green olives

Explore 50 recipes, 12 videos, and more

Steamed Halibut with Lemon Olive Quinoa Salad

Other Ideas:
Halibut, Lemons, Main course, Quinoa
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Celery-and-Orange Salad

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Lemon and Olive Chicken

Time:40 mins
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Picadillo de Pollo

Ingredients
  • 1/2 cup olive oil
  • 1 medium white onion, diced (1 cup)
  • 2 tablespoons minced garlic
  • 2 pounds (4 cups) plum tomatoes, seeded and finely chopped
  • 2 small bay leaves, preferably Mexican
  • 1/2 teaspoon fresh thyme
  • 1/2 cup green olives, chopped
  • 1/2 cup raisins
  • 1/4 cup capers, drained and rinsed
  • 2 pounds finely chopped chicken breast, or ground chicken breast
  • Coarse salt
  • 1/4 cup slivered almonds
  • 1/4 cup cilantro leaves
  • 1/4 cup finely chopped parsley
  • 2 tablespoons chopped fresh mint
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Olive Relish

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Olive Relish

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Chicken with Tomatoes, Olives, and Cilantro

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"Goldilox" Tea Sandwiches

Time:20 mins
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Pugliese Mushroom Hodgepodge with Green Olive Crostini

Ingredients
  • 4 ounces chanterelle mushrooms, brushed clean and broken into pieces
  • 4 ounces cremini mushrooms, brushed clean and broken into pieces
  • 4 ounces oyster mushrooms, brushed clean and broken into pieces
  • 4 ounces yellow foot mushrooms, brushed clean and broken into pieces
  • 1/2 medium red onion, thinly sliced
  • 1 tablespoon hot red-pepper flakes (optional)
  • 4 scallions, green and white parts, cut into 1-inch pieces (about 2/3 cup)
  • 2 garlic cloves, thinly sliced
  • 1 cup dry white wine
  • 4 ripe plum tomatoes, halved
  • 1 cup Mario Batali's Basic Tomato Sauce
  • Coarse salt and freshly ground black pepper
  • 4 one-inch-thick slices Italian peasant bread
  • 1 cup Green Olive Pesto
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Olive, Apricot, and Pistachio Couscous

Ingredients
  • 1 1/4 cups water
  • 1 teaspoon coarse salt
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1/4 cup dried apricots, preferably Turkish, chopped
  • 3 tablespoons coarsely chopped green olives (about 6 large olives)
  • 1 cup couscous
  • 2 tablespoons shelled pistachios, toasted and coarsely chopped
  • 2 tablespoons fresh lemon juice
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