No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Green olives

Explore 50 recipes, 12 videos, and more

Whole Branzino in Grape Leaves with Zucchini, Olives, and Mint

Time:20 mins
Ingredients
  • 3 medium zucchini
  • 2 lemons, 1 juiced and 1 sliced into wedges
  • 1/4 cup coarsely chopped green olives
  • 2 tablespoons coarsely chopped fresh mint
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 whole branzino (10 to 12 ounces each), scaled, gutted, and cleaned
  • 8 brined grape leaves, stems removed (about 1 ounce; kalustyans.com)
expand

Spiced Moroccan Chicken with Pistachios

expand

How to Make an Artichoke and Rice Salad

expand

Roasted Garlic Stuffed Olives and Gin Martinis

expand

Urky Lurky and Pasta

expand

Calamari with Creole Olive Salad, Part 1

expand

Olive Salsa served over Grilled Halibut and Fennel

expand

Spaghetti with Green Olive Sauce

expand

How To Set a Tray of Tasty Small Plates

expand

advertisement

advertisement

advertisement

advertisement