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Gaeta olives

Explore 5 recipes, 1 video, and more

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Eggs in Hell (U'Ova All'Inforno)

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 red onion, thinly sliced
  • 2 serrano chiles, thinly sliced
  • 3 cups Mario's Basic Tomato Sauce
  • 6 large eggs
  • Coarse sea salt and freshly ground black pepper
  • 1/2 cup Gaeta olives, pitted but left whole
  • 3 to 4 basil leaves
  • 1/4 cup freshly grated Cacio di Roma cheese
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Beautiful Baccala Salad

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Baccala Salad

Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
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Olives with Fennel Seeds and Orange

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Chicken Livornese

Ingredients
  • 1 4-pound chicken, cut up into 18 pieces
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped (1 cup)
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon tomato paste
  • 1/8 teaspoon red-pepper flakes
  • 3/4 cup white wine
  • 1 14.5-ounce can whole peeled plum tomatoes
  • 1/4 cup Gaeta olives, pitted
  • 1 rounded tablespoon salt-packed capers, rinsed and chopped
  • 1/4 cup chopped flat-leaf parsley
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Potato Torta with Olives

Ingredients
  • 3 tablespoons olive oil
  • 2 large Spanish onions, cut into 1/2-inch slices
  • 2 tablespoons fresh rosemary
  • Salt and freshly ground black pepper
  • 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces
  • 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled
  • 1/4 pound fontina cheese, cubed
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