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Pumpkin seeds

Explore 45 recipes, 9 videos, and more

Nut Picnic Tarts

Ingredients
  • All-purpose flour, for work surface
  • Sweet Pastry Dough
  • 3/4 cup (3 ounces) hulled pumpkin seeds
  • 3/4 cup whole unblanched almonds (3 ounces)
  • 3/4 cup whole unsalted macadamia nuts (3 ounces)
  • 3/4 cup blanched hazelnuts (3 ounces)
  • 1 cup plus 2 tablespoons heavy cream
  • 1/4 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 vanilla bean
  • 1 cup plus 2 tablespoons water
  • 1 1/2 cups granulated sugar
  • 3 tablespoons light corn syrup
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How to Make Nut Tart Filling

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Going Granola

Ingredients
  • 6 cups old-fashioned oats
  • 1 1/4 cups nuts, such as almonds, pistachios, walnuts, etc., coarsely chopped
  • 1/4 cup seeds, such as sunflower, pepitas, etc.
  • 1/3 cup flaxseed meal, wheat germ, or a mixture of the two
  • 3/4 teaspoon ground cinnamon
  • 3 large egg whites
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetener, such as honey, agave syrup, or molasses
  • 1/3 cup extra-virgin olive oil
  • 1 cup dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple, coarsely chopped
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Healthy Granola with Olympian Hannah Teter

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Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

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Breakfast Cookies

Time:1 hour 5 mins
Ingredients
  • 2 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 4 sticks unsalted butter, room temperature
  • 3 cups packed dark-brown sugar
  • 4 large eggs
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 4 cups rolled oats
  • 1 cup raw almonds, coarsely chopped
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sunflower seeds
  • 1/2 cup shredded unsweetened dried coconut
  • 1/2 cup raisins or currants
  • 1/2 cup finely chopped dried mango
  • 1/4 cup finely chopped dried papaya
  • 1 cup banana chips
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Chorizo Tamales with Green Mole Sauce Recipe

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Kale Slaw with Red Cabbage and Carrots

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Cauliflower "Rice" Stir-Fry

Ingredients
  • 2 cups cauliflower florets
  • 2 Tbsp coconut or extra-virgin olive oil, divided
  • 1 sliced red onion, divided
  • 4 minced cloves garlic, divided
  • Coarse salt
  • 1/4 cup Cleansing Broth
  • 1 Tbsp minced fresh ginger
  • 1 thinly sliced small red chile
  • 2 cups broccoli florets
  • 1 julienned large carrot
  • 1/2 diced (stemmed, seeded) red bell pepper
  • Juice of 1/2 lemon
  • 2 Tbsp shelled pumpkin seeds
  • 2 Tbsp fresh cilantro leaves
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Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds

Time:20 mins
Ingredients
  • 1/2 teaspoon whole coriander seeds, toasted
  • 2 1/2 ounces sweet onion, such as Vidalia, very thinly shaved on a mandoline (3/4 cup)
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 tablespoon raw (hulled) pumpkin seeds
  • 3/4 teaspoon coarse salt, divided
  • 2 slices seeded multigrain bread
  • 1/2 teaspoon finely grated lime zest, plus 1 1/2 tablespoons lime juice
  • 1 large carrot, thinly shaved with a peeler (1 3/4 cup)
  • 1/4 cup fresh basil leaves, torn if large
  • 1/2 large Hass avocado, sliced (4 ounces sliced avocado flesh)
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