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Almond paste

Explore 27 recipes, 1 gallery, 4 videos, and more

Dessert Buffet: Almond Polenta Pound Cake

Other Ideas:
Cornmeal, Dessert, Pound cake
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 cup cake flour (not self-rising), plus more for pan
  • 1/3 cup almond paste
  • 2/3 cup plus 1 1/2 tablespoons sugar
  • 1/3 teaspoon pure vanilla extract
  • 1/3 teaspoon pure almond extract
  • 2/3 cup heavy cream
  • 4 large eggs, room temperature, separated
  • 1/2 cup coarse cornmeal (polenta)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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Almond Macaroons

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Frangipane

Other Ideas:
Dessert, Pastry cream
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Chocolate-Filled Almond Macaroons Recipe

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Marzipan

Other Ideas:
Dessert, Marzipan
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Marzipan

Other Ideas:
Dessert, Marzipan
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Marzipan Penguins

Other Ideas:
Dessert, Marzipan
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Apple Cupcakes

Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
  • Cream-Cheese Frosting
  • Marzipan Apples (below)
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Almond Cream Filling

Other Ideas:
Cream, Cream filling
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Meringue Snowmen

Ingredients
  • 8 large egg whites
  • Pinch of salt
  • 1 cup granulated sugar
  • 1 cup sifted confectioners' sugar, plus more for decorating
  • Pearl sugar, for sprinkling
  • Red food coloring
  • 13 ounces bittersweet chocolate, melted
  • 2 cups heavy cream, whipped to soft peaks
  • 11 ounces almond paste
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