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Walnuts

Explore 223 recipes, 5 articles, 1 gallery, 52 videos, and more

Endive with Pears, Walnuts, and Roquefort

Ingredients
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons walnut oil
  • 2 large heads endive (about 13 ounces), outer leaves reserved, remaining leaves sliced into 1/2-inch pieces
  • 1 pear, cored and sliced 1/4 inch thick
  • 1/2 cup toasted walnut halves
  • 1/2 cup crumbled Roquefort cheese
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Rugelach

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apricot preserves
  • 1 1/3 cups (about 1 cup) walnuts, toasted and finely chopped
  • 1 cup currants
  • 1/2 cup golden raisins, coarsely chopped
  • 3 tablespoons heavy cream
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Walnut-Blue Cheese Coins

Other Ideas:
Blue cheese
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Pomegranate Chicken Stew and Sour Cherry Rice with Parvin

Ingredients
  • 6 tablespoons olive oil
  • 2 large onions, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups finely ground walnuts
  • 2 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups water
  • 1 to 2 teaspoons Saffron Water Saffron Water
  • 1 cup freshly squeezed orange juice
  • 1 cup pomegranate paste
  • 1 whole 4-pound chicken
  • 1 teaspoon ground paprika
  • Sour Cherry Rice Sour Cherry Rice
  • Beet Yogurt Beet Yogurt
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Spiced Walnuts

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Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans

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Maple-Candied Walnuts

Time:1 hour
Other Ideas:
Maple syrup
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Cream-Cheese Walnut Cookies

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Crybaby Cookies

Ingredients
  • 2 1/2 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon ground allspice (optional)
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • 10 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup unsulphured molasses
  • 1 large egg, beaten
  • 1/2 cup whole milk
  • 1 cup shredded sweetened coconut
  • 1 cup chopped walnuts
  • 1/2 cup raisins or dried currants
  • White Icing for Crybaby Cookies
  • Colored sprinkles or chopped nuts, for garnish
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Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

Ingredients
  • 1 cup pure maple syrup
  • 1 pound (3 1/4 cups) all-purpose flour
  • 1 tablespoon coarse salt
  • 1 cup packed light-brown sugar
  • 1 stick unsalted butter
  • 4 sticks softened unsalted butter, plus more for pans
  • 2 cups packed dark-brown sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup heavy cream
  • 9 large, room-temperature eggs
  • 1 or 2 sliced peaches
  • 2 cups toasted, chopped walnuts
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