No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Walnuts

Explore 223 recipes, 5 articles, 1 gallery, 51 videos, and more

Muesli Breakfast Cereal

expand

Baby Spinach with Warm Olive Oil and Walnuts

Time:25 mins
expand

Walnut Cookies

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg yolk
  • 1 tablespoon walnut liqueur
  • Confectioners' sugar, for mold
  • Chocolate-Walnut Filling
expand

Pea and Parsley Pesto with Linguine

Time:25 mins
expand

Brussels Sprouts with Toasted Walnuts

Time:15 mins
expand

Panna Cotta Pie with Poached Fruit

Time:1 hour
Ingredients
  • 20 gingersnap cookies
  • 1 1/2 teaspoons unflavored powdered gelatin (from 1 packet)
  • 1/2 cup heavy cream
  • 3/4 cup walnut pieces
  • 1 tablespoon light-brown sugar
  • 3 tablespoons mild honey
  • 1/2 teaspoon coarse salt
  • Coarse salt
  • 1 3/4 cups Greek yogurt (2 percent)
  • 3 tablespoons unsalted butter, melted and cooled
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups dried plums
  • 1/4 cup packed light-brown sugar
  • 5 wide strips orange zest
expand

Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette

Ingredients
  • 2 tablespoons honey
  • 5 tablespoons sherry vinegar
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 3 ripe but firm Bosc pears, cored, each cut into eighths (unpeeled)
  • 8 shallots, halved lengthwise if large
  • 1 teaspoon Dijon mustard
  • 1/3 cup water
  • 1 large head frisee, trimmed, leaves separated
  • 2 heads Belgian endive, leaves separated and torn in half if large
  • 3/4 cup walnuts (3 ounces), toasted
expand

Oatmeal

expand

Lighter Pesto

Time:10 mins
Ingredients
  • 3 cups tightly packed fresh basil leaves (2 ounces total)
  • 3 tablespoons walnut pieces
  • 3 tablespoons grated Parmesan cheese
  • 2 garlic cloves, peeled
  • 1 tablespoon fresh lemon juice
  • coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
expand

advertisement

advertisement

advertisement

advertisement