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Pistachios

Explore 110 recipes, 5 articles, 1 gallery, 24 videos, and more

Broiled Apricots Recipe with Fresh Ricotta and Pistachios

Other Ideas:
Broil, Apricots
This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.
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Broiled Apricots with Fresh Ricotta and Pistachios

Other Ideas:
Apricots, Ricotta
This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.
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Coconut-Pistachio Biscotti

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Going Granola

Ingredients
  • 6 cups old-fashioned oats
  • 1 1/4 cups nuts, such as almonds, pistachios, walnuts, etc., coarsely chopped
  • 1/4 cup seeds, such as sunflower, pepitas, etc.
  • 1/3 cup flaxseed meal, wheat germ, or a mixture of the two
  • 3/4 teaspoon ground cinnamon
  • 3 large egg whites
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetener, such as honey, agave syrup, or molasses
  • 1/3 cup extra-virgin olive oil
  • 1 cup dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple, coarsely chopped
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Broiled Apricots with Fresh Ricotta and Pistachios

Time:10 mins
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Making Pistachio Brittle with Actress Emmy Rossum

Other Ideas:
Brittle, Dessert, Pear
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Quinoa Salad with Zucchini, Mint, and Pistachios

Time:45 mins
Ingredients
  • 1 cup quinoa, rinsed well
  • 1 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium zucchini, thinly sliced (about 2 1/2 cups)
  • 1 clove garlic, thinly sliced
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/4 cup roasted salted pistachios, chopped
  • Zest and juice (about 3 tablespoons) of 1 lemon
  • 1/2 cup packed fresh mint leaves, chopped, plus more for garnish
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Stuffed Acorn Squash with Quinoa and Pistachios

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Quinoa Clusters and Sweet Potato Hummus

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Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
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