No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pistachios

Explore 106 recipes, 5 articles, 1 gallery, 22 videos, and more

MORE

Making Pistachio Brittle with Actress Emmy Rossum

Other Ideas:
Brittle, Dessert, Pear
expand

Eggplant, Pistachio, and Pomegranate Pizza

Time:30 mins
expand

Tangerine-Pistachio Sticky Buns

Time:50 mins
Ingredients
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt
expand

Moroccan Carrot Salad

Ingredients
  • 1/4 cup shelled pistachios
  • Coarse salt and ground pepper
  • 1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick)
  • 1/4 cup raisins
  • 3 tablespoons lemon juice (from 1 lemon)
  • 2 garlic cloves, mashed to a paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh cilantro leaves
expand

Spiced Moroccan Chicken with Pistachios

expand

Coconut Trail Mix

expand

Apricot-Pistachio Biscotti

Time:45 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 cup dried apricots, finely chopped
  • 1 cup shelled pistachios, chopped
  • 1 1/2 teaspoons fennel seeds, chopped
expand

Coffee-Meringue Acorns

Time:3 hours 35 mins
expand

Pistachio Brown-Butter Cake with Concord Grapes

Other Ideas:
Cakes, Dessert, Grapes
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
  • 2 3/4 cups confectioners' sugar
  • 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon coarse salt
  • 7 large egg whites (3/4 cup plus 2 tablespoons)
  • 1 heaping cup halved, seeded Concord grapes
  • 2 tablespoons Demerara sugar
expand

Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
expand

advertisement

advertisement

advertisement

advertisement