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Pine nuts

Explore 70 recipes, 32 videos, and more

Ron Suhanosky, 1

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Roasted Parsley Root

Other Ideas:
Celery root, Long beans
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Crostini Recipes

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Basil Pesto

Ingredients
  • 3 cups fresh basil leaves
  • 3 tablespoons grated Parmigiano-Reggiano cheese
  • 2 tablespoons pine nuts
  • 2 garlic cloves, minced
  • 1 cup extra-virgin olive oil, plus more for storing
Recipes Like This
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Pesto

Other Ideas:
Basil, Parmesan cheese, Pesto
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Grilled Radicchio with Lemon and Pine Nuts

Other Ideas:
Lemons, Radicchio, Side dishes
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Polenta Quick Bread with Lemon and Thyme

Other Ideas:
Cornmeal, Dessert, Lemons, Thyme
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for pan
  • 3/4 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 3 large eggs
  • 1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
  • 1 cup fine yellow cornmeal (preferably stone-ground)
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/4 cup pine nuts, toasted, half coarsely chopped and half whole
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Apple Strudel

Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 3/4 cups all-purpose flour, plus more for pan
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon water
  • 3 to 4 slices white bread (enough to make 1 1/2 cups breadcrumbs)
  • 2/3 cup pine nuts (4 ounces)
  • 3 1/2 pounds assorted apples, such as Macoun, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • Zest of 1 lemon
  • 1 1/2 cups raisins
  • 1 large egg yolk
  • Confectioners' sugar, for dusting
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Pesto

Ingredients
  • 3 cups loosely packed fresh basil leaves
  • 2 tablespoons pine nuts, toasted
  • 1 clove garlic
  • 1/2 teaspoon coarse salt
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
  • Freshly ground pepper
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Broccoli Rabe Dumplings

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