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Pecans

Explore 231 recipes, 6 articles, 4 galleries, 86 videos, and more

Pecan-Apricot Torte

Ingredients
  • Unsalted butter, for pans
  • 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans
  • 1 1/2 cups pecans
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 large eggs, separated, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups chunky apricot preserves
  • 1/2 cup dried apricots
  • Confectioners' sugar, for decorating
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Huguenot Torte

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Chopped Beet Salad with Feta and Pecans

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Aunt Mary Dillon's Praline Cookies

Other Ideas:
Cookies, Dessert
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Butterscotch Bark

Time:35 mins
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Pecan Bars

Time:1 hour 10 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
  • 2 teaspoons salt
  • 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 1/2 cups packed light-brown sugar
  • 1 tablespoon dark corn syrup
  • 2 cups pecans, coarsely chopped
  • 1 cup sweetened flaked coconut
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Pecan Linzer Cookies with Cherry Filling

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 3/4 cup pecan halves, toasted
  • 2 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup cherry jam, strained
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Butter-Pecan Sweet Potatoes

Time:50 mins
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Nutty Brussels Sprouts

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Date and Nut Cookies

Time:1 hour
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 3/4 pound dates, pitted and roughly chopped
  • 2 cups pecans, roughly chopped
  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons sugar
  • 2/3 cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
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