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Pecans

Explore 231 recipes, 6 articles, 4 galleries, 83 videos, and more

Homemade Matzo Granola

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Thanksgiving Pumpkin Pecan Tart, Part 2

Other Ideas:
Nut pies, Pumpkin, Thanksgiving
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Kitchen-Sink Muffins

Time:40 mins
Ingredients
  • Cooking spray
  • 1 3/4 cups all-purpose baking mix (spooned and leveled)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup applesauce
  • 1/2 cup buttermilk
  • 2 large eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 cup grated carrots
  • 1/4 cup golden raisins
  • 1/4 cup pepitas
  • 1/4 cup chopped pecans
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Escarole Salad with Apples and Pecans

Time:10 mins
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Giant White-Chocolate Pecan Cookies

Time:1 hour
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 stick plus 6 tablespoons unsalted butter, softened
  • 1 1/4 cups packed dark-brown sugar
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces white chocolate, chopped into 1/2- to 3/4-inch pieces
  • 8 ounces pecans, toasted and coarsely chopped
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Salty Butterscotch-Toffee Cookies

Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 2 teaspoons baking soda
  • 3 1/2 sticks unsalted butter, room temperature
  • 2 1/2 cups packed dark-brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 3/4 cup butterscotch chips
  • 2 cups toffee bits
  • 1 1/2 cups coarsely chopped toasted pecans
  • Maldon sea salt, for sprinkling
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Ginger Scented Pecans

Other Ideas:
Candied nuts, Ginger
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Pecan-Crusted Catfish with Wilted Greens and Tomato Chutney

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Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Time:1 hour 10 mins
Ingredients
  • 2 cups chopped pecans, toasted
  • 1 cup chilled heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 tablespoons unsalted butter, room temperature
  • 4 Anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons baking powder
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons confectioners' sugar
  • Garnish: 1/3 cup chopped pecans
  • Coarse salt
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
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Brown-Sugar, Maple, and Pecan Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 tablespoons pure maple syrup
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1 cup pecans, lightly toasted and roughly chopped
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